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ColtsFan
ColtsFan Posts: 6,345
in EggHead Forum
I turned 39 this week and to celebrate, I made us dinner. Dry aged ribeye, lobster tails and baked potatoes. It's the ultimate compliment when SWMBO would prefer me cooking dinner vs a steak house in Indy @ $100/person.

Lobster tails were par-boiled for 2 minutes then ice bathed to remove shells and then in the SV at 130*. 

Ribeye was pulled at 125. SWMBO had a NY strip. 

The Buffalo Trace has been flowing most the day. :) and there was apple pie 



~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc 
Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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