Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
PBR Like it or Not
A recent post gave me the notion to see how many out there like PBR ( Pabst Blue Ribbon )? So thumbs up or Thumbs down.2 · -
Re: Jacked up BMT
I wish you lived closer ,I have a case of PBR no one will drink. I had a bum throw a can of it at my truck. Thank god he was looped,he missed... love the BLT though. Lol1 · -
Re: Spare Me The Trouble (the Sous Vide / Egged Spare Ribs)
5 Star performance , Bravo ! Someone please invent taste o vision...2 · -
Re: Sunday Wings
Looks great. I like more pepper on my pasta though....JK1 · -
Re: My First use Today
@ SoCalTim. This forum is a awesome tool for a newbie. I agree with you on that . I did get some help by watching You Tube as well. I do better seeing than reading..... I'm poor and Slow....1 ·