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Sunday Wings
chadpsualum
Posts: 409
Following up on my discussion of separating or keeping wings whole, I decided to do a batch myself. I used Costco wings which were already cut so I did t have a choice. In any case I followed the general recipe of @Dyal_SC (http://eggheadforum.com/discussion/1165474/spicy-asian-wings-on-the-mini-bge) with the exception that I tossed the wings in corn starch (vs baking powder). I also used Bad Byron's Butt Rub. First step was to dry the wings, toss in corn starch and sprinkle with rub.
I then put in the fridge for about 4-5 hours to dry (less moisture = crispier wings).
I got my LGE up to 380-390, indirect, with a little bit of mesquite and pecan. Cook for 30 min, flip, and then cook for 30 min more. After I hour I sauced (sorry about the sun in the pic).
I let them go about 5-10 more minutes and pulled them off.
We served them with some asparagus and a pasta salad. Not bad for a Sunday meal.
I then put in the fridge for about 4-5 hours to dry (less moisture = crispier wings).I got my LGE up to 380-390, indirect, with a little bit of mesquite and pecan. Cook for 30 min, flip, and then cook for 30 min more. After I hour I sauced (sorry about the sun in the pic).
I let them go about 5-10 more minutes and pulled them off.We served them with some asparagus and a pasta salad. Not bad for a Sunday meal.North Pittsburgh, PA
1 LGE
1 LGE
Comments
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I liked it. There was a definite crisp to it. Not soggy or chewy.Dobie said:How was the skin?North Pittsburgh, PA
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Looks great. What kind of sauce did you use?LBGE & SBGE. Central Texas.
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I made the spicy Asian sauce referenced in my original post that contains Sweet and Sour, Sriracha, Soy, Oyster Sauce and Basil.CPARKTX said:Looks great. What kind of sauce did you use?North Pittsburgh, PA
1 LGE -
Great looking wings!!
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Looks great. I like more pepper on my pasta though....JK"One Job at a Time, One Day at a Time"
" Stop and smell the Roses " Life is too Short -
glad you liked! looks great!
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well done, my favourite way of doing wings!Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/
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