Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Looking for a solid meatloaf recipe
I have some people coming over tomorrow night. Gonna make on the egg: mac & cheese, cornbread, kale greens, and roasted red potatoes. I bought 1.5 lbs of ground chuck and 1.5 lbs of ground pork. …1 · -
For all you Eggers working today..
Brought the mini to work today and grilled brats for the guys working in the yard (railyard).2 · -
Re: 1st impression of the DigiQ DX2
Did you say your pork started off at 65 degrees? Where are you storing it, the closet?1 · -
Re: Eggfest: To Cook or Not To Cook?
I have cooked at 3 Eggfests in Birmingham. The first one was all by myself, 2nd year my wife joined me, and 3rd year a good buddy of mine joined us. I would definitely recommend cooking. Here are som…2 · -
Re: Fish help
As info, went with the trout. Chopped up some garlic in melted butter to coat inside and out, S&P, and lemon/rosemary inside the cavity. I thought it turned out great, but Mrs. BGBG likes her fis…3 ·
Friends
Followed by 1 person