Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: How should I cook filets new to the egg
I am a firm believer in the reverse sear, especially with filets. I dial the egg in ~300-350 (direct or indirect) and get the steaks up to about 10-15 degrees from my final temp goal. Then pull the m…2 · -
Re: Urban Cookhouse Nashville
We've eaten at them in Birmingham a few times. They're pretty good. I highly recommend the half-baked cookies.1 · -
Re: Mystery--What is this Oxo Tool?
Is it sad that I'm moderately excited about this?1 · -
Re: 1/2 sheet pan on LBGE
Supposedly... This is, and always has been, a charity event under the guise of an Eggfest. However, it is for a good cause (the Easter Seals) so I've been willing to pay the $100 (first 2 years), th…1 · -
Re: Cast iron - What am I doing wrong?
I have had some of the same issues you are dealing with (and sometimes still do). Some things I have found that help are to ensure that your cast iron is very hot before adding the meat, add some oil…1 ·
Friends
Followed by 1 person