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Re: Fennel Pollen
I have used toasted whole fennel seeds (and then ground) as a sub, based on internet wisdom, and really, really like the aroma. I’d love to hear how the pollen works out.1 · -
Re: WTF is going on in TX??
Duuuuuuuude. Getting the shakes rolling through your lump pile?4 · -
Re: Brisket Camp V, Oct 20th in New Orleans
Does this bump indicate that VI may be in the offing? Oct sure sounds like it might be post-plague.1 · -
Re: Charcuterie - Show us your work
Two thoughts on this: * Netting is the easy way out. Clearly you can tie, and with a bresaola, you just need something to hang it by, and aren't relying on it to hold shape. Might as well show …1 · -
Re: Mandoline Opinions
Easy to clean is critical, as you don’t want to have to work too hard to get your fingertips dislodged from it. As I have gotten older and (a little) wiser, I have realized that carrots and cucumber…3 ·
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