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SIDES? Fire roasted creamy street corn…

MaskedMarvel
MaskedMarvel Posts: 3,587
in EggHead Forum
Greetings friends..

I’ve never made street corn. We have a version at the restaurant where I work that pretty good, and a good friend made some last week when we were visiting, so I threw my spin on it. 

Mix up:
Five ears of corn charred a bit on the grill (more would’ve been better)
1/4 cup mayo and 1/4 cup sour cream
 chili powder
paprika
lime juice
chopped cilantro
Cotija cheese
s&p
garnish with cilantro, chili powder, more cheese, and a lime wedge

quick and easy - we’ll make this again!

Not pictured - a bone in pork chop and some asparagus

Happy Memorial Day!
8-D


Large BGE and Medium BGE
36" Blackstone - Greensboro!


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Comments

  • bluebird66
    bluebird66 Posts: 3,013
    That does look good, I'm going to try it.
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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  • YukonRon
    YukonRon Posts: 17,406
    This! 

    Street corn is a fave, and again, thank you for sharing. 

    A bone in pork chop, too? You’re killing me. 
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • lkapigian
    lkapigian Posts: 11,607
    Looks Amazing! Street corn is in our regular event rotation ! While off the Cobb is best , flash frozen corn works exceptionally well …. Never canned 

    awesome side dish !
    Visalia, Ca @lkapigian
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  • MaskedMarvel
    MaskedMarvel Posts: 3,587
    We saw a “Cobb-Peeler (?)” yesterday at a local fancy kitchen store. Slide the tube over the ear - get the kernels. Gonna have to try that thing..

    … probably from Amazon, the kitchen store is trés cher…
    Large BGE and Medium BGE
    36" Blackstone - Greensboro!


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