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What Are You Chef-ing Tonight, Dr?

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Comments

  • Finally tried the brisket chili that everyone raves about on here.  Let me tell you.  I have been missing out. I used some left over brisket we grabbed at Coopers on our way home that ended up getting frozen.  I will use this recipe going forward for all of my versions of chili.  No more packs from the store.  It had such an amazing flavor.  I forgot to take a pic of it dished up.  
    For the ultimate chili game changer, try adding beans.
    I forgot to mention that I cooked some on the side and added them to our bowls.  For tonight's left overs, I am going to drain a can and add them.  
    Midland, TX XLBGE
  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,756
    Finally tried the brisket chili that everyone raves about on here.  Let me tell you.  I have been missing out. I used some left over brisket we grabbed at Coopers on our way home that ended up getting frozen.  I will use this recipe going forward for all of my versions of chili.  No more packs from the store.  It had such an amazing flavor.  I forgot to take a pic of it dished up.  
    For the ultimate chili game changer, try adding beans.
    I forgot to mention that I cooked some on the side and added them to our bowls.  For tonight's left overs, I am going to drain a can and add them.  
    Sounds absolutely perfect now!  My mouth is watering just looking and thinking about it.

    I would rather light a candle than curse your darkness.

  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,756
    edited 4:47AM
    Tonight dinner got a bit out of hand, but was fun. Made a sesame fried chicken with homemade breadcrumbs, roasted salsa, a Serrano corn, crème, and a Serrano/jalapeno/onion/habanero purée.  Took about 4hrs and was chaos 😂. It was fantastic though. $6 in chicken made enough to feed a small army.  Really like Food City - it is a grocery store chain in predominantly Hispanic areas.  You know it’s going to be good when they sell habanero by the pound, chicken hearts, chicken back pieces, cactus, and many other “non-.traditional” food/produce.  Prices are fantastic too.


    I would rather light a candle than curse your darkness.