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What Are You Chef-ing Tonight, Dr?

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Comments

  • JohnInCarolina
    JohnInCarolina Posts: 34,884
    lousubcap said:
    That's got to be the end game vertical presentation.  No way you can fit that erect rig on a LBGE without serious rejiggering or I have been missing the mark for years.   B)
    Great outcome!
    Once again another cook that deserves a stand-alone thread.
    It fits inside a Large actually.  You have to put it right on top of the plate setter and make sure it’s centered but it’s not too difficult.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • lousubcap
    lousubcap Posts: 36,970
    No air gap to the platesetter?  Bottom did not get burned?
    Great cook right there @JohnInCarolina.
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • JohnInCarolina
    JohnInCarolina Posts: 34,884
    lousubcap said:
    No air gap to the platesetter?  Bottom did not get burned?
    Great cook right there @JohnInCarolina.
    I did use a small air gap, but I’m not sure it’s needed.  The very start of the pile is the bottom portion of a pineapple, which seems to provide a pretty good heat shield.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • JohnInCarolina
    JohnInCarolina Posts: 34,884
    Dirtied up some Momofuku noodles with some leftover al pastor pork, in the wok


    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • CodyA88
    CodyA88 Posts: 158
    looks incredible. 
    LBGE, 28" Blackstone
    Georgia
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  • Hook_emHornsfan_74
    Hook_emHornsfan_74 Posts: 1,513
    JohnInCarolina said:
    Dirtied up some Momofuku noodles with some leftover al pastor pork, in the wok


    I love their noodles.  I always add whatever left over protein that's in the fridge plus some veggies.  
    Midland, TX XLBGE
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