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What Are You Chef-ing Tonight, Dr?

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  • GrateEggspectations
    GrateEggspectations Posts: 11,694
    Some great looking meals comin’ in hot!
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  • Canugghead
    Canugghead Posts: 13,803
    Quickie GWN duck dinner, inspired by Canuck Legend...
    Boiled and broiled a pair of precooked sous vide duck legs from a local farm. Served with parmesan grilled eggplant, IP potato stir fried with garlic herb and ghee, green garden tomato chutney. Dipping sauce from bag juice was like flavour bomb.

    canuckland
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  • GrateEggspectations
    GrateEggspectations Posts: 11,694
    Canugghead said:
    Quickie GWN duck dinner, inspired by Canuck Legend...
    Boiled and broiled a pair of precooked sous vide duck legs from a local farm. Served with parmesan grilled eggplant, IP potato stir fried with garlic herb and ghee, green garden tomato chutney. Dipping sauce from bag juice was like flavour bomb.

    “Bag juice” is my new favourite culinary term. Chutney is so clutch at home!

    Beautiful plate, as is your style. 
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  • JohnInCarolina
    JohnInCarolina Posts: 34,851
    GrateEggspectations said:
    Canugghead said:
    Quickie GWN duck dinner, inspired by Canuck Legend...
    Boiled and broiled a pair of precooked sous vide duck legs from a local farm. Served with parmesan grilled eggplant, IP potato stir fried with garlic herb and ghee, green garden tomato chutney. Dipping sauce from bag juice was like flavour bomb.

    “Bag juice” is my new favourite culinary term. Chutney is so clutch at home!

    Beautiful plate, as is your style. 
    I just wish I could figure out how Gary gets his plates to stick to the wall like that.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • lousubcap
    lousubcap Posts: 36,913
    Some incredible cooks here. Screen licking material and awesome banquets.  All of which merit standalone threads.  You know who you are.  Just make it happen next "go round." B)
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • bluebird66
    bluebird66 Posts: 2,957
    poster said:
    Found some beef shank in the freezer from a half cow I bought over a year ago. Decided to smoke them for a couple hours then braise with some onions, peppers, carrot, beef stock and red wine. Turned out to be pretty good. Had it over mashed cauliflower and some homemade sour dough toast.

    That looks really good!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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  • paqman
    paqman Posts: 4,943
    This was meant to be our new year’s eve roast but we caught a nasty bug that kept us out of commission for 2+ weeks (ended up eating sandwiches 🤣).  It was dried aged in the basement fridge (purchased early December).  Sadly, I had to roast it at a higher than usual temperature to make it on time for diner because we made a somewhat last minute decision to host friends; it was overdone on the edges but tasty nonetheless.












    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • Canugghead
    Canugghead Posts: 13,803
    @JohnInCarolina My bad, I thought y'all can stretch your neck like Agent Ross with his arms :tongue:

    canuckland
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  • Canugghead
    Canugghead Posts: 13,803
    @paqman Sorry to hear that and glad it's behind you. On the bright side the roast got extra days of dry aging, beautiful and definitely stand-alone  worthy.
    canuckland
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  • johnmitchell
    johnmitchell Posts: 7,369
    @GrateEggspectations. That looks like a good healthy and tasty meal😋
    Greensboro North Carolina
    When in doubt Accelerate....
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  • GrateEggspectations
    GrateEggspectations Posts: 11,694
    johnmitchell said:
    @GrateEggspectations. That looks like a good healthy and tasty meal😋
    Thanks, John. I resumed weight training last week so have upped my calories and protein intake significantly. Four good workouts over 10 days is already giving me very significant results.


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  • DoubleEgger
    DoubleEgger Posts: 19,220
    GrateEggspectations said:
    johnmitchell said:
    @GrateEggspectations. That looks like a good healthy and tasty meal😋
    Thanks, John. I resumed weight training last week so have upped my calories and protein intake significantly. Four good workouts over 10 days is already giving me very significant results.

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  • Dyal_SC
    Dyal_SC Posts: 6,544
    Cold and rainy outside.  Freezer dove for some ground venison and have chili simmering. Good day for it.  No beans this time and no recipe. Just whatever felt right. 


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  • JohnInCarolina
    JohnInCarolina Posts: 34,851
    A sort of rib roast, if you will


    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • Dyal_SC
    Dyal_SC Posts: 6,544
    @JohnInCarolina , looks great. A little rare though. 
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  • JohnInCarolina
    JohnInCarolina Posts: 34,851
    Dyal_SC said:
    @JohnInCarolina , looks great. A little rare though. 
    It’s being cheffed.  
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • zaphod
    zaphod Posts: 1,092
    Eggs Benedet in tribute of the Bears game today



    ~~
    i get given so much food and treats for Christmas that by the time I finish them all it will be Easter and I will have the same shape as an egg. Rather fitting I think.
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,765
    Hook_emHornsfan_74 said:
    Finally tried the brisket chili that everyone raves about on here.  Let me tell you.  I have been missing out. I used some left over brisket we grabbed at Coopers on our way home that ended up getting frozen.  I will use this recipe going forward for all of my versions of chili.  No more packs from the store.  It had such an amazing flavor.  I forgot to take a pic of it dished up.  
    For the ultimate chili game changer, try adding beans.

    I would rather light a candle than curse your darkness.

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