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What Are You Chef-ing Tonight, Dr?

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Comments

  • GrateEggspectations
    GrateEggspectations Posts: 11,659
    Some great looking meals comin’ in hot!
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  • Canugghead
    Canugghead Posts: 13,768
    Quickie GWN duck dinner, inspired by Canuck Legend...
    Boiled and broiled a pair of precooked sous vide duck legs from a local farm. Served with parmesan grilled eggplant, IP potato stir fried with garlic herb and ghee, green garden tomato chutney. Dipping sauce from bag juice was like flavour bomb.

    canuckland
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  • GrateEggspectations
    GrateEggspectations Posts: 11,659
    Canugghead said:
    Quickie GWN duck dinner, inspired by Canuck Legend...
    Boiled and broiled a pair of precooked sous vide duck legs from a local farm. Served with parmesan grilled eggplant, IP potato stir fried with garlic herb and ghee, green garden tomato chutney. Dipping sauce from bag juice was like flavour bomb.

    “Bag juice” is my new favourite culinary term. Chutney is so clutch at home!

    Beautiful plate, as is your style. 
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  • JohnInCarolina
    JohnInCarolina Posts: 34,824
    GrateEggspectations said:
    Canugghead said:
    Quickie GWN duck dinner, inspired by Canuck Legend...
    Boiled and broiled a pair of precooked sous vide duck legs from a local farm. Served with parmesan grilled eggplant, IP potato stir fried with garlic herb and ghee, green garden tomato chutney. Dipping sauce from bag juice was like flavour bomb.

    “Bag juice” is my new favourite culinary term. Chutney is so clutch at home!

    Beautiful plate, as is your style. 
    I just wish I could figure out how Gary gets his plates to stick to the wall like that.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • lousubcap
    lousubcap Posts: 36,860
    Some incredible cooks here. Screen licking material and awesome banquets.  All of which merit standalone threads.  You know who you are.  Just make it happen next "go round." B)
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • bluebird66
    bluebird66 Posts: 2,955
    poster said:
    Found some beef shank in the freezer from a half cow I bought over a year ago. Decided to smoke them for a couple hours then braise with some onions, peppers, carrot, beef stock and red wine. Turned out to be pretty good. Had it over mashed cauliflower and some homemade sour dough toast.

    That looks really good!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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  • paqman
    paqman Posts: 4,937
    This was meant to be our new year’s eve roast but we caught a nasty bug that kept us out of commission for 2+ weeks (ended up eating sandwiches 🤣).  It was dried aged in the basement fridge (purchased early December).  Sadly, I had to roast it at a higher than usual temperature to make it on time for diner because we made a somewhat last minute decision to host friends; it was overdone on the edges but tasty nonetheless.












    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • Canugghead
    Canugghead Posts: 13,768
    @JohnInCarolina My bad, I thought y'all can stretch your neck like Agent Ross with his arms :tongue:

    canuckland
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  • Canugghead
    Canugghead Posts: 13,768
    @paqman Sorry to hear that and glad it's behind you. On the bright side the roast got extra days of dry aging, beautiful and definitely stand-alone  worthy.
    canuckland
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  • CPFC1905
    CPFC1905 Posts: 2,134
    Not wanting the excess goose fat, plus sirloin rendering, to go to waste - the only sensible thing to do was roast 3lbs of pork to accompany some lovely roast spuds;


    Yes, it is pink.  No, it didn't kill us.  And it was lovely. 

    Other girls may try to take me away 
    But you know, it's by your side I will stay
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