What Are You Chef-ing Tonight, Dr?

caliking · July 7

Terrific plate @DoubleEgger. Perfectly paired sides IMO!

fishlessman · July 7

Image: https://us.v-cdn.net/5017260/uploads/editor/pb/77m6mld0vmec.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/uh/79wg079dwe7o.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/mi/30by0ja8ioci.jpg

lousubcap · July 7

@fishlessman - that is not fair to us in flyover country. Sweet eats right there.

johnmitchell · July 7

Hell yeah fish😋😋

fishlessman · July 7

lousubcap said:

@fishlessman - that is not fair to us in flyover country. Sweet eats right there.

those were the smallest they had ( 3 to 3.5 #ers) and hard shell....had to take a trip to the tool room for some channel locks and a hammer

shtgunal3 · July 7

@DoubleEgger that friggin pork chop looks amazing

Ozzie_Isaac · July 7

@lousubcap you rocked a killer cook - the. @fishlessman drops the lobster bomb! Looks like good eats for the 4th!

caliking · July 7

fishlessman said:

...

Good farkin' grief !! Dem claws!

GrateEggspectations · July 7

Looked in the fridge and wanted to rid myself of an almost empty jar of garlic green olives and some veggies whose days were numbered. Also had a wicked homemade peanut sauce on hand from rice bowls we ate a few days back. Used the olive brine to marinate some pork chops. Then sliced some veggies, sliced the marinated pork and wok’d it all in stages. Tossed it all with the peanut sauce and served with fresh cilantro and roasted cashews. No leftovers and everyone agreed this was one of the best stir frys we’ve had in a good while. Pork so tender it was almost falling apart, despite being cut into pretty substantial pieces. All Egg’d on the front porch Mini Max as it’s been raining cats and dogs all day. For dessert, kids made “pouding chômeur” (https://en.m.wikipedia.org/wiki/Pouding_ch%C3%B4meur ) in mugs in the microwave from a kids’ cookbook.

Pretty great evening.

johnmitchell · July 7

Sign me up. That sounds and looks amazing.😋 Great post!!!

Botch · July 7

fishlessman said:

Do you only have to band their, uh, “dominant” claw?

lousubcap · July 8

@GrateEggspectations - that is rolling in hot and delivering the goods. Way to improvise and turn out a great evening cook. Dessert of the win!

zaphod · July 8

love that minimax tucked into the corner of the porch. really fits that wok well.

GrateEggspectations · July 8

zaphod said:

love that minimax tucked into the corner of the porch. really fits that wok well.

Thanks. It’s my inclement weather setup. Was actually dying to use my Large with the CGS gear that another Egghead generously gifted me, but the skies weren’t having it.

The wok is a 14”. Personally, I love the long handled woks for the Eggs because they’re easy to handle when hot and to bring into the house one handed when ready. Use it on the Large, too.

fishlessman · July 8

Botch said:

fishlessman said:

Do you only have to band their, uh, “dominant” claw?

the bands sometimes come off in the steamer. the one with no band in the pic is the dominant crusher claw

MasterC · July 9

Parmesan and panko encrusted fried pork cutlets

JohnInCarolina · July 9

Before and after shots:

lousubcap · July 10

I sure could get after that "after" shot. Sweet.

Ozzie_Isaac · July 10

Gawjus!!!

caliking · July 10

JohnInCarolina said:

Before and after shots:

...

Good lord...

johnmitchell · July 10

That looks spectacular 😋😋

ColbyLang · July 10

How much did Otto get @JohnInCarolina?

shtgunal3 · July 10

@JohnInCarolina I’d like to “like” the after photo twice if I could.

Ragingirishman2 · July 10

I made a lasagna in between meetings for dinner tonight.

Does anyone else wonder when coking how many calories you are consuming? I probably tasted my pasta sauce 8-10 times while it was cooking.

Botch · July 10

@Ragingirishman2 , you let your cheese brown better than I did.

Ragingirishman2 · July 10

@Botch I’d still crush that pizza. The cheese post got away from me. It went from hardly golden to almost f’in burnt in 4-5 min.

We have an electric Oster oven I bought off QVC a couple of years ago that is great for these types of cooks.

JohnInCarolina · July 10

Ragingirishman2 said:

Does anyone else wonder when coking how many calories you are consuming?

Maybe it’s just me, but I’ve not once stopped to ask how many calories I’m consuming when I’m coking. I just focus on stabbing it with my steely knife.

Botch · July 11

JohnInCarolina said:
...I just focus on stabbing it with my steely knife.

"Turn up the Eagles, the neighbors are listenin'..." Let's see if anyone gets that reference.

zaphod · July 11

.. but they just can't kill the beast.

yeah, leapt immediately into my head when I read it. I feel for anyone who did not have that happen.

Corv · July 11

Ragingirishman2 said:

....The cheese post got away from me. It went from hardly golden to almost f’in burnt in 4-5 min. ....

I wouldn't call that "almost f'in burnt," I'd call it perfect. That's how it should be.

What Are You Chef-ing Tonight, Dr?

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