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Snowy Garlic Pork Loin
MrCookingNurse06
Posts: 67
Had an awesome weekend snowed in with the wife and kidos. Lots of eating and sledding. Man you get so hungry playing in the snow.
Went heavy on the seasoning and loved the garlic bite on this loin. 275-300 for 45 minutes until it hit 150. Tested and sliced. Loved it. Blackstone breakfast and some Whoopi pies.
Comments
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Looks like a great time!~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Are you looking to adopt?"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Great cooks right there. You can never have too much garlic.
Nice setting as well.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Real nice!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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All round an awesome post!!Greensboro North Carolina
When in doubt Accelerate.... -
Beautiful meal and setting.
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All looks and sounds great, thanks for sharing.
LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA -
Living the good life right there!
I like how you didn't bother clearing snow off the BS side shelves... just got down to bidness.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
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It looks like you are perpetually on the cusp of adventure! The backyard looks like it funnels you right to a trail in the woods!
Great looking cook!Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
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Awesome dude! Glad you checked in.Keepin' It Weird in The ATX FBTX
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Great cooks there and you leveled up getting it done under adverse elements. Pork loin is an under appreciated protein.XL BGE
Plainfield, IL.
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