Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Boring cook, again.

YukonRon
YukonRon Posts: 17,261
in EggHead Forum
Trying out a couple SRF Black Ribeyes. 
"Knowledge is Good" - Emil Faber

XL and MM
Louisville, Kentucky
· Share on FacebookShare on Twitter
«1

Comments

  • johnmitchell
    johnmitchell Posts: 7,364
    Standing by fork in hand. Great to see old Ron back in the saddle 😋
    Greensboro North Carolina
    When in doubt Accelerate....
    · Share on FacebookShare on Twitter
  • shtgunal3
    shtgunal3 Posts: 6,134
    Nice!!! 

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

    · Share on FacebookShare on Twitter
  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Hey brother!!  I know that was a winner....
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
    · Share on FacebookShare on Twitter
  • loco_engr
    loco_engr Posts: 5,818
    and?  money pics?
    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 17,261
    The end of the cook
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter
  • alaskanassasin
    alaskanassasin Posts: 8,931
    Dammit boy! Looks good!
    South of Columbus, Ohio.


    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 17,261
    johnmitchell said:
    Standing by fork in hand. Great to see old Ron back in the saddle 😋
    Hoping all is well, and thank you. Work has gotten seriously busy for me, working in the field and the lab. I have test markets I have been working in KY, TN, IL, IN, OH, WV, and MO. The last 5 years have been a bit more than I had anticipated. Cancer, knee surgery, broken ankles, Covid, have taken a toll. Hopefully I will wrap this last release, and retire. It is time.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 17,261
    shtgunal3 said:
    Nice!!! 
    Thank you. Hoping all is well. 
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 17,261
    JohnnyTarheel said:
    Hey brother!!  I know that was a winner....
    It turned out ok. Thank you for being so kind, hoping all is well, can’t wait to see you again, we got some bourbon slushies to work through, and I need your professional insight! 
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 17,261
    loco_engr said:
    and?  money pics?
    I had meant to getting a slice on camera, but My Beautiful Wife and I were busy since our French press this morning. 

    By the time we put it on the plate, within minutes it was game over. We will definitely be doing this again, hopefully I can show you a medium cut the next time. 
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 17,261
    alaskanassasin said:
    Dammit boy! Looks good!
    Thank you, I was expecting it to be very good, just from the quality of the beef, it was. Cast iron was this cook, next one, will be egg. Hoping all is well. 
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter
  • alaskanassasin
    alaskanassasin Posts: 8,931
    YukonRon said:
    alaskanassasin said:
    Dammit boy! Looks good!
    Thank you, I was expecting it to be very good, just from the quality of the beef, it was. Cast iron was this cook, next one, will be egg. Hoping all is well. 
    You elevated a home run steak. Cast iron is our go to, though swmbo is not a fan of mushrooms I sure miss them.
    South of Columbus, Ohio.


    · Share on FacebookShare on Twitter
  • lousubcap
    lousubcap Posts: 36,798
    YukonRon said:
    johnmitchell said:
    Standing by fork in hand. Great to see old Ron back in the saddle 😋
    Hoping all is well, and thank you. Work has gotten seriously busy for me, working in the field and the lab. I have test markets I have been working in KY, TN, IL, IN, OH, WV, and MO. The last 5 years have been a bit more than I had anticipated. Cancer, knee surgery, broken ankles, Covid, have taken a toll. Hopefully I will wrap this last release, and retire. It is time.
    Dang @YukonRon - that list of medical challenges would put a hurt on anyone.  But the above cook tells me you have rounded the turn and are headed for home.  Glad you are back here.
    Regarding the "Every day is Saturday lifestyle"- you will know when "it's when!"
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
    · Share on FacebookShare on Twitter
  • caliking
    caliking Posts: 19,780
    YukonRon said:
    The end of the cook
    Looks like those SUCKED :smiley:

    Even the crumbs look tasty. Good to see ya back at it, my friend. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
    · Share on FacebookShare on Twitter
  • RRP
    RRP Posts: 26,455
    Those ribeyes and their aftermath looked great and must have been great!

    BTW...trust me...retirement is EVERYTHING it is cracked up to be! 
    Re-gasketing the USA one yard at a time 
    · Share on FacebookShare on Twitter
  • MaskedMarvel
    MaskedMarvel Posts: 3,427
    YukonRon said:
    The end of the cook
    Fantastic as always - may I clean that up for ya?
    Large BGE and Medium BGE
    36" Blackstone - Greensboro!


    · Share on FacebookShare on Twitter
  • lkapigian
    lkapigian Posts: 11,549
    Welcome back @YukonRon !
    Visalia, Ca @lkapigian
    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 17,261
    lkapigian said:
    Welcome back @YukonRon !
    Thank you. It is good to be back. You guys made this forum great. I am just happy to have the opportunity to participate again. 
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 17,261
    MaskedMarvel said:
    YukonRon said:
    The end of the cook
    Fantastic as always - may I clean that up for ya?
    My man, hoping all is well! Thank you for the kind offer, but the new dish washer got the scraped off plates. I have not had a ribeye in a while, and asked myself, why I do mot have them more often than once per year. 

    Changes are coming…..time to get the band back together. 

    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 17,261
    RRP said:
    Those ribeyes and their aftermath looked great and must have been great!

    BTW...trust me...retirement is EVERYTHING it is cracked up to be! 
    I will be finding out soon. Currently burning my vacation days the entire month of December. Loving the life, I think I will fit in nicely. 

    Hoping all is well Ron, your gaskets are still going strong after 10+ years now. Thank you for those, they have been awesome. 
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 17,261
    caliking said:
    YukonRon said:
    The end of the cook
    Looks like those SUCKED :smiley:

    Even the crumbs look tasty. Good to see ya back at it, my friend. 
    Thank you. Hoping you and your family is doing well. 

    Negative on the sucking, I am really getting into my cooking with cast iron. I really am enjoying the task to get my RBC count back to normal. I really had not consumed much red meat in the last few years, but now, if there would be a meatloaf soda available, I would be drinking it.

    Great to be back. Time to get the party started.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 17,261
    lousubcap said:
    YukonRon said:
    johnmitchell said:
    Standing by fork in hand. Great to see old Ron back in the saddle 😋
    Hoping all is well, and thank you. Work has gotten seriously busy for me, working in the field and the lab. I have test markets I have been working in KY, TN, IL, IN, OH, WV, and MO. The last 5 years have been a bit more than I had anticipated. Cancer, knee surgery, broken ankles, Covid, have taken a toll. Hopefully I will wrap this last release, and retire. It is time.
    Dang @YukonRon - that list of medical challenges would put a hurt on anyone.  But the above cook tells me you have rounded the turn and are headed for home.  Glad you are back here.
    Regarding the "Every day is Saturday lifestyle"- you will know when "it's when!"
    I am so glad to be back, thank you for the kind words. I am hoping all is going well with you and your family. 

    Hoping you are still enjoying your stick burner. I might be reaching out to you again to help me with a cook, I got volunteered to do 2 briskets this weekend for a gathering of 25 (+ or-) folks in our neighborhood here in the Highlands. You are the guru with the voodoo, that has made my brisket game so much better. 
     
    It has certainly been a journey, and a couple of tests along the way. My Beautiful Wife is adamant about 2025 is our final year making money for others. 

    It is time. 
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 17,261
    alaskanassasin said:
    YukonRon said:
    alaskanassasin said:
    Dammit boy! Looks good!
    Thank you, I was expecting it to be very good, just from the quality of the beef, it was. Cast iron was this cook, next one, will be egg. Hoping all is well. 
    You elevated a home run steak. Cast iron is our go to, though swmbo is not a fan of mushrooms I sure miss them.
    One of our favorite things we love to do here in the spring is chase the morels is the spring. My Beautiful Wife makes me participate. We have not been able to as much as we like, but hopefully next spring we may do so again. If we have any luck, we will post our cooks with those we harvest. 
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter
  • johnkitchens
    johnkitchens Posts: 5,234
    They looked really good. 

    Louisville, GA - 2 Large BGE's
    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 17,261
    Another ribeye cook for sammies
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 17,261
    johnkitchens said:
    They looked really good. 
    Thank you for the kind words
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter
  • Stormbringer
    Stormbringer Posts: 2,477
    YukonRon said:
    Another ribeye cook for sammies
    Ribeye sammies ... yep. Beats the marmalade on toast I just had for breakfast.
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
    -----------------------------------------------------------------------


    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 17,261
    johnkitchens said:
    They looked really good. 
    It had been a while since we had them, My Beautiful Wife, approved, now I can buy that vehicle she has been not overly enthused with. It is the little things that lead to victory.. 
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter

Categories