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Boring cook, again.

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Comments

  • YukonRon
    YukonRon Posts: 17,112
    Stormbringer said:
    YukonRon said:
    Another ribeye cook for sammies
    Ribeye sammies ... yep. Beats the marmalade on toast I just had for breakfast.
    I will admit, since My Beautiful Wife has been baking our bread for us, that toast thing has become a delicious meal in itself. 

    She is doing dinner rolls every week that are also large enough for Sammie’s (pictured above) and she makes a loaf of “Dalai Lama” bread (everything bagel bread that is not a bagel but has all the seasoning of it) and the toast game is above and beyond. Recommend you bakers out there try it. 

    Thank you for the kind words, hoping 2025 will be great for you. 


    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • caliking
    caliking Posts: 18,991
    edited January 11
    Just popping in to say that I'd kill for that ribeye sammich... provided its slathered with some sriracha blue cheese sauce. Actually, even without the sauce :)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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