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Boring cook, again.

YukonRon
YukonRon Posts: 17,097
in EggHead Forum
Trying out a couple SRF Black Ribeyes. 
"Knowledge is Good" - Emil Faber

XL and MM
Louisville, Kentucky
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Comments

  • johnmitchell
    johnmitchell Posts: 6,786
    Standing by fork in hand. Great to see old Ron back in the saddle 😋
    Greensboro North Carolina
    When in doubt Accelerate....
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  • shtgunal3
    shtgunal3 Posts: 5,874
    Nice!!! 

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,611
    Hey brother!!  I know that was a winner....
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • loco_engr
    loco_engr Posts: 5,794
    and?  money pics?
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • YukonRon
    YukonRon Posts: 17,097
    The end of the cook
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • alaskanassasin
    alaskanassasin Posts: 8,262
    Dammit boy! Looks good!
    South of Columbus, Ohio.


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  • YukonRon
    YukonRon Posts: 17,097
    johnmitchell said:
    Standing by fork in hand. Great to see old Ron back in the saddle 😋
    Hoping all is well, and thank you. Work has gotten seriously busy for me, working in the field and the lab. I have test markets I have been working in KY, TN, IL, IN, OH, WV, and MO. The last 5 years have been a bit more than I had anticipated. Cancer, knee surgery, broken ankles, Covid, have taken a toll. Hopefully I will wrap this last release, and retire. It is time.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 17,097
    shtgunal3 said:
    Nice!!! 
    Thank you. Hoping all is well. 
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 17,097
    JohnnyTarheel said:
    Hey brother!!  I know that was a winner....
    It turned out ok. Thank you for being so kind, hoping all is well, can’t wait to see you again, we got some bourbon slushies to work through, and I need your professional insight! 
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 17,097
    loco_engr said:
    and?  money pics?
    I had meant to getting a slice on camera, but My Beautiful Wife and I were busy since our French press this morning. 

    By the time we put it on the plate, within minutes it was game over. We will definitely be doing this again, hopefully I can show you a medium cut the next time. 
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 17,097
    alaskanassasin said:
    Dammit boy! Looks good!
    Thank you, I was expecting it to be very good, just from the quality of the beef, it was. Cast iron was this cook, next one, will be egg. Hoping all is well. 
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • alaskanassasin
    alaskanassasin Posts: 8,262
    YukonRon said:
    alaskanassasin said:
    Dammit boy! Looks good!
    Thank you, I was expecting it to be very good, just from the quality of the beef, it was. Cast iron was this cook, next one, will be egg. Hoping all is well. 
    You elevated a home run steak. Cast iron is our go to, though swmbo is not a fan of mushrooms I sure miss them.
    South of Columbus, Ohio.


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  • lousubcap
    lousubcap Posts: 34,088
    YukonRon said:
    johnmitchell said:
    Standing by fork in hand. Great to see old Ron back in the saddle 😋
    Hoping all is well, and thank you. Work has gotten seriously busy for me, working in the field and the lab. I have test markets I have been working in KY, TN, IL, IN, OH, WV, and MO. The last 5 years have been a bit more than I had anticipated. Cancer, knee surgery, broken ankles, Covid, have taken a toll. Hopefully I will wrap this last release, and retire. It is time.
    Dang @YukonRon - that list of medical challenges would put a hurt on anyone.  But the above cook tells me you have rounded the turn and are headed for home.  Glad you are back here.
    Regarding the "Every day is Saturday lifestyle"- you will know when "it's when!"
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • caliking
    caliking Posts: 18,943
    YukonRon said:
    The end of the cook
    Looks like those SUCKED :smiley:

    Even the crumbs look tasty. Good to see ya back at it, my friend. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • RRP
    RRP Posts: 26,068
    Those ribeyes and their aftermath looked great and must have been great!

    BTW...trust me...retirement is EVERYTHING it is cracked up to be! 
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  • MaskedMarvel
    MaskedMarvel Posts: 3,208
    YukonRon said:
    The end of the cook
    Fantastic as always - may I clean that up for ya?
    Large BGE and Medium BGE
    36" Blackstone - Greensboro!


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  • lkapigian
    lkapigian Posts: 11,163
    Welcome back @YukonRon !
    Visalia, Ca @lkapigian
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  • YukonRon
    YukonRon Posts: 17,097
    lkapigian said:
    Welcome back @YukonRon !
    Thank you. It is good to be back. You guys made this forum great. I am just happy to have the opportunity to participate again. 
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 17,097
    MaskedMarvel said:
    YukonRon said:
    The end of the cook
    Fantastic as always - may I clean that up for ya?
    My man, hoping all is well! Thank you for the kind offer, but the new dish washer got the scraped off plates. I have not had a ribeye in a while, and asked myself, why I do mot have them more often than once per year. 

    Changes are coming…..time to get the band back together. 

    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 17,097
    RRP said:
    Those ribeyes and their aftermath looked great and must have been great!

    BTW...trust me...retirement is EVERYTHING it is cracked up to be! 
    I will be finding out soon. Currently burning my vacation days the entire month of December. Loving the life, I think I will fit in nicely. 

    Hoping all is well Ron, your gaskets are still going strong after 10+ years now. Thank you for those, they have been awesome. 
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 17,097
    caliking said:
    YukonRon said:
    The end of the cook
    Looks like those SUCKED :smiley:

    Even the crumbs look tasty. Good to see ya back at it, my friend. 
    Thank you. Hoping you and your family is doing well. 

    Negative on the sucking, I am really getting into my cooking with cast iron. I really am enjoying the task to get my RBC count back to normal. I really had not consumed much red meat in the last few years, but now, if there would be a meatloaf soda available, I would be drinking it.

    Great to be back. Time to get the party started.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 17,097
    lousubcap said:
    YukonRon said:
    johnmitchell said:
    Standing by fork in hand. Great to see old Ron back in the saddle 😋
    Hoping all is well, and thank you. Work has gotten seriously busy for me, working in the field and the lab. I have test markets I have been working in KY, TN, IL, IN, OH, WV, and MO. The last 5 years have been a bit more than I had anticipated. Cancer, knee surgery, broken ankles, Covid, have taken a toll. Hopefully I will wrap this last release, and retire. It is time.
    Dang @YukonRon - that list of medical challenges would put a hurt on anyone.  But the above cook tells me you have rounded the turn and are headed for home.  Glad you are back here.
    Regarding the "Every day is Saturday lifestyle"- you will know when "it's when!"
    I am so glad to be back, thank you for the kind words. I am hoping all is going well with you and your family. 

    Hoping you are still enjoying your stick burner. I might be reaching out to you again to help me with a cook, I got volunteered to do 2 briskets this weekend for a gathering of 25 (+ or-) folks in our neighborhood here in the Highlands. You are the guru with the voodoo, that has made my brisket game so much better. 
     
    It has certainly been a journey, and a couple of tests along the way. My Beautiful Wife is adamant about 2025 is our final year making money for others. 

    It is time. 
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 17,097
    alaskanassasin said:
    YukonRon said:
    alaskanassasin said:
    Dammit boy! Looks good!
    Thank you, I was expecting it to be very good, just from the quality of the beef, it was. Cast iron was this cook, next one, will be egg. Hoping all is well. 
    You elevated a home run steak. Cast iron is our go to, though swmbo is not a fan of mushrooms I sure miss them.
    One of our favorite things we love to do here in the spring is chase the morels is the spring. My Beautiful Wife makes me participate. We have not been able to as much as we like, but hopefully next spring we may do so again. If we have any luck, we will post our cooks with those we harvest. 
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • johnkitchens
    johnkitchens Posts: 5,234
    They looked really good. 

    Louisville, GA - 2 Large BGE's
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  • YukonRon
    YukonRon Posts: 17,097
    Another ribeye cook for sammies
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 17,097
    johnkitchens said:
    They looked really good. 
    Thank you for the kind words
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • Stormbringer
    Stormbringer Posts: 2,255
    YukonRon said:
    Another ribeye cook for sammies
    Ribeye sammies ... yep. Beats the marmalade on toast I just had for breakfast.
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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