Boring cook, again.

YukonRon

Stormbringer said:

YukonRon said:

Another ribeye cook for sammies

Ribeye sammies ... yep. Beats the marmalade on toast I just had for breakfast.

I will admit, since My Beautiful Wife has been baking our bread for us, that toast thing has become a delicious meal in itself. 

She is doing dinner rolls every week that are also large enough for Sammie’s (pictured above) and she makes a loaf of “Dalai Lama” bread (everything bagel bread that is not a bagel but has all the seasoning of it) and the toast game is above and beyond. Recommend you bakers out there try it. 

Thank you for the kind words, hoping 2025 will be great for you. 

caliking

Just popping in to say that I'd kill for that ribeye sammich... provided its slathered with some sriracha blue cheese sauce. Actually, even without the sauce

YukonRon

caliking said:

Just popping in to say that I'd kill for that ribeye sammich... provided it’s slathered with some sriracha blue cheese sauce. Actually, even without the sauce

With bourbon slushies it was a wonderful cook, kept adding stuff, until I ran out of the slushie. 

Harrowing day. 

Ragingirishman2

The bourbon slushie is the perfect all around side dish.