What are you drinking....now?

ColbyLang · December 13

billt01 said:

How’s the grain to glass? I passed on all three in the flight for $300 because I know no one who’s had it

Ragingirishman2 · December 15

Having a high proof rye OF at the Still Austin distillery. They don’t sell bottles on Sunday! 😢

ColbyLang · December 15

Ragingirishman2 said:

Having a high proof rye OF at the Still Austin distillery. They don’t sell bottles on Sunday! 😢

I been there! Damn shame about the blue laws

MotownVol · December 15

Love to get my hands on this each year.

Ragingirishman2 · December 16

ColbyLang said:

Ragingirishman2 said:

Having a high proof rye OF at the Still Austin distillery. They don’t sell bottles on Sunday! 😢

I been there! Damn shame about the blue laws

Liquor laws suck! 😂

billt01 · December 16

ColbyLang said:

billt01 said:

How’s the grain to glass? I passed on all three in the flight for $300 because I know no one who’s had it

@ColbyLang

it drinks much warmer than you would think

needs to have a cube of ice to open it up a little..

it is good, but I like the BiB 50 buck bottle much better..

billt01 · December 16

ColbyLang · December 16

billt01 said:

ColbyLang said:

billt01 said:

How’s the grain to glass? I passed on all three in the flight for $300 because I know no one who’s had it

@ColbyLang

it drinks much warmer than you would think

needs to have a cube of ice to open it up a little..

it is good, but I like the BiB 50 buck bottle much better..

Thanks for the insight. HH Bib is $39 here lol. I may have 1 or 5 in my bar

billt01 · December 19

wrapping presents and getting ready for both my kids to be home

lousubcap · December 21

AI learns to distinguish between aromas of US and Scottish whiskies

One algorithm identified the five strongest notes in each drink more accurately than any one of a panel of experts

https://www.theguardian.com/technology/2024/dec/19/ai-learns-to-distinguish-between-aromas-of-us-and-scottish-whiskies?utm_source=substack&utm_medium=email

zaphod · December 21

no thanks, i'll keep that job to myself if you don't mind.

Matt1969 · December 21

zaphod said:

yep, in Canada. I'm more scotch than rye. I've been drinking scotch for decades, rye only a few years. hard to get serious about rye when there is so much nice scotch so CR usually does it for me. But make some suggestions - I'm all liver, errrr ears.

For Rye , Lot 40 is the one to go for here in Canada . Lot 40 Dark Oak is also fantastic ! Cheers .

Legume · December 21

Cinnamon tea with a splash of Jack Fire and a good glug of bourbon cream. Was a nice warm up.

ColbyLang · December 21

Bout to be bourbon neat with Knob Creek 12 year, Evan Williams single barrel and Sazerac Rye Old Fashioned’s. Gotta get a buzz to deal with family Xmas parties lol

JohnInCarolina · 12:31AM

zaphod · 2:31AM

Matt1969 said:

zaphod said:

yep, in Canada. I'm more scotch than rye. I've been drinking scotch for decades, rye only a few years. hard to get serious about rye when there is so much nice scotch so CR usually does it for me. But make some suggestions - I'm all liver, errrr ears.

For Rye , Lot 40 is the one to go for here in Canada . Lot 40 Dark Oak is also fantastic ! Cheers .

thanks. I'll put it down on the next-buy list. we can't get the dark oak here, just the cherry. but the plain jane is available. 100 rye is a perk for the purist in me.

What are you drinking....now?

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AI learns to distinguish between aromas of US and Scottish whiskies

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