What are you drinking....now?

ColtsFan

We took a stroll through campus since Pat McAfee and the Game day crew is in town. The kids started lining up at 11am today. Got a free beer while sitting in traffic 😂

fishlessman

JohnInCarolina said:

First time trying this.  It’s good.  Hat tip to @TechsasJim and @ColbyLang for the suggestion.

Someone stole my last bottle. No memory about how it disappeared  I really like the rye version but it's getting hard to find up here

fishlessman

Bourbon margaritas, wild turkey 101... Beginner freshman level?

Ragingirishman2

fishlessman said:

Bourbon margaritas, wild turkey 101... Beginner freshman level?

WT101 is a solid bourbon. 

fishlessman

never gave much thought to which triple sec to use, came across this one this weekend. very clean in flavor. made in massachusetts.  must be better ones so maybe some insight?

shtgunal3

DoubleEgger

Given all of the Arnold Palmer talk recently…

Ozzie_Isaac

Fermented peppers and Carolina reapers. Nice fizzy shots.

JohnInCarolina

zaphod

Stout inside, BGE in the background outside.

JohnInCarolina

Conviction bourbon, rocks:



To those who can’t quite make out the writing on the glass, it’s a gift from my daughters.  It reads “To Dad, From The Reasons Why You Drink”

Teefus

Makers Mark. One ice cube. 

shtgunal3

CTMike

Apple cider Old Fashioned:

- 2 oz local cider
- 2 oz Woodford Rye
- 1 tsp maple syrup
- 3 drops bitters

I didn’t have an orange for garnish, and decided not to waste a cinnamon stick like the recipe called for. 

Ragingirishman2

Bakers high rye while the potatoes cook. 

JohnInCarolina

First time trying this:



Neck pour (nod).

lousubcap

Never have had that line from BBC but I find their other offerings to be quite good.  (Their Discovery Series is a bit too rich for me as is the above.) Too bad they terminated their Fusion line at #9.  
I like the Origin series for the $$.  

ColbyLang

JohnInCarolina said:

First time trying this:



Neck pour (nod).

The redemption rye I have (had) was finished in rum barrels. Phenomenal. Have a High West finished in port barrels currently. I love the Bardstown Discovery series 11. It’s a heater, but drinks like a 90 proofer

Buckwoody Egger

the eagle rare bottle i am enjoying tonight has been open about a year and a half. and it is really good.  about 1/4 left so it has been a very occasional pour over that time. 

curious what others think about shelf life once opened for bourbon.  does anyone intentionally age a bottle, note when opened, etc. or maybe just casually observe and go with whats good. or totally ignore. we vacuum cap wine and make sure it goes quick.  maybe some people only have one bottle opened at a time, etc. 

JohnInCarolina

ColbyLang said:

JohnInCarolina said:

First time trying this:



Neck pour (nod).

The redemption rye I have (had) was finished in rum barrels. Phenomenal. Have a High West finished in port barrels currently. I love the Bardstown Discovery series 11. It’s a heater, but drinks like a 90 proofer

This is quite good.

I had a bunch of neighbors over last night for a whiskey tasting.  Had a lot of different options out on the table.  I think the Weller Special Reserve was the winner, but by midnight we were all pretty blitzed so who knows.  Anyway, it reminded me of some of the gatherings you’ve posted.

Ragingirishman2

This is a great pour

MasterC

Picked up at Costco, limit 1 per customer. Definitely trying this evening 

billt01

Cinnabomb 

JohnInCarolina

Happy Friday, lads!

Dobie