The Vegegrilltarian
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What Are You Chef-ing Tonight, Dr?
Comments
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Sous vide caramelized onions. I've had my sv almost three years and it still impresses me. Caramelized these overnight while sleeping like a baby
Patty melts on the menu tonightFort Wayne Indiana -
Time and temp for the sv onions?
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+1, also did you add salt or anything? TIAFrostyEgg said:Time and temp for the sv onions?canuckland -
JohnInCarolina said:I’m going to give salmon skewers a go tonight. Quick marinade in some Korean bbq and then into the Roccbox for an even faster cook.
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
This was the first time trying these. The temperature was 180 and I let it soak for 12 hours. Added three pats of butter, tablespoon roughly, and 2 pinches salt.
I was going to make patty melts, but a ribcap steak sounded better
Fort Wayne Indiana -
Mustard, shallot, garlic (from our tree farm guy; fantastic!) and herb sauce on a pork tenderloin. Served with smashed potatoes and kale caesar salad. No plated pics.
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@GrateEggspectations still using garlic from the tree farm guy? What is it, he gave you a sh!tload or you're not using enough?canuckland
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Marinade recipe, been thinking lamb for Xmas, adding salmon would be goodJohnInCarolina said:JohnInCarolina said:I’m going to give salmon skewers a go tonight. Quick marinade in some Korean bbq and then into the Roccbox for an even faster cook.fukahwee maineyou can lead a fish to water but you can not make him drink it -
The “like” was mine.Canugghead said:@GrateEggspectations still using garlic from the tree farm guy? What is it, he gave you a sh!tload or you're not using enough?We received 5 or 6 bulbs. Used a lot of it in a chicken soup we made a while back. Was incredible. Have mostly been freezer diving since then, to make some room before Christmas. TIL the person behind the garlic farm is a 15 yo girl, who reportedly started the initiative 3 years back. Amazing. We plan to get more from her. -
Man I went off the shelf with this. Just picked up some bottled Korean marinade from our local grocery store.fishlessman said:
Marinade recipe, been thinking lamb for Xmas, adding salmon would be goodJohnInCarolina said:JohnInCarolina said:I’m going to give salmon skewers a go tonight. Quick marinade in some Korean bbq and then into the Roccbox for an even faster cook.
I only had it in for about an hour, but it picks up enough of it to make a difference."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
@GrateEggspectations Nice. Few years ago we tried growing garlic using nice bulbs from a local farm, it was a huge fail, managed to harvest very few scrawny ones
canuckland -
homemade pizza tonight on the egg. the dough recipe we use makes a very thick crust, almost too much bread for a slice so we halved the risen dough and rolled the h3ll out of it (and spun in the air too, of course) but really stretched it out. made for a great crisp crust that still rose around the edges. pizza one had an air bubble on the edge the size of a hardball.
pizza two was my "i love pizza" pizza.
~~
Large BGE, Jonesing for a MiniMax -
JohnInCarolina said:
Man I went off the shelf with this. Just picked up some bottled Korean marinade from our local grocery store.fishlessman said:
Marinade recipe, been thinking lamb for Xmas, adding salmon would be goodJohnInCarolina said:JohnInCarolina said:I’m going to give salmon skewers a go tonight. Quick marinade in some Korean bbq and then into the Roccbox for an even faster cook.
I only had it in for about an hour, but it picks up enough of it to make a difference.
leaning towards a lebanese 7 spice basmati with cod, would go with the lamb better. would like scallops but last thursday noticed they were about 8.50 each, thats not happening. ridiculous price for scallops. all plans for xmas could change anyways
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Italian Sausage and Peppers, an Adam Ragusea recipe:
A bit of a mess to make (my kitchen is greasier than the lens on Kenji's WokCam™) but very tasty. AR suggested two ways to serve it: "White Tablecloth", on a bed of polenta (which I did here, I was a bit carb'd out after last week) and "White Tanktop", where you load it up into a hoagie (doing that next summer).
"Hallelujah, Noel, be it Heaven or Hell,
The Christmas we get, we deserve"
-RIP Greg LakeOgden, UT, USA
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@Botch - I'm diggin' the idea of plating it with polenta (or grits). Looks delicious!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Nice cook @JohnInCarolina. I like the skewers themselves, too.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Don’t judge.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
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someone had the munchies, lolcaliking said:Don’t judge."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Oh I'll judge. I'll judge that to be right up my alley and something I may copy.caliking said:Don’t judge.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Share it, my Grams took a lot of recipes with her when she passed on. Those few she wrote down went to a cousin that won’t let anyone in the family make a copy. Every time I see her I ask if she will follow me to the Staples or Office Depot to make a copy, always an excuse not to.Gulfcoastguy said:
Do it! My grandma took her orange coconut recipe with her to the grave. We used to have it every Christmas Eve. But she never taught anyone how to make it and the “recipe “ was in her head. She never actually measured anything but the daughter in laws could have reconstructed it if she had made it in front of 2 or 3 of them.Canugghead said:Shared my MSM recipe/method with our son, still debating whether to share my secret pizza dough recipe though.
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cant say ive never made italian nachos before. you could have upped it with a three cheese blend, maybe add some manchego
fukahwee maineyou can lead a fish to water but you can not make him drink it -
I don't know how to make a three cheese blend, so decided not to risk it.fishlessman said:cant say ive never made italian nachos before. you could have upped it with a three cheese blend, maybe add some manchego#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
pretty simple with this residential cheese batch mixer, the bigger unit will do a 6 cheese blend
fukahwee maineyou can lead a fish to water but you can not make him drink it -
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Marked the eXPiration date on the package... which was August 2023Canugghead said:
Italian taco? "XP x"?caliking said:Don’t judge....
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Rookie. I buy Big pack, divide, vac seal and freeze. Last forevercaliking said:
Marked the eXPiration date on the package... which was August 2023Canugghead said:
Italian taco? "XP x"?caliking said:Don’t judge....
canuckland -
My wife buys naan in commercial quantities and freezes it. A naan pizza for the kids works in a pinch when we are really short on time.Canugghead said:
Rookie. I buy Big pack, divide, vac seal and freeze. Last forevercaliking said:
Marked the eXPiration date on the package... which was August 2023Canugghead said:
Italian taco? "XP x"?caliking said:Don’t judge.... -
Early morning salsa verde cook. Used the Finex recipe for authenticity purposes.
Will be used on tourtière and the like in the coming days. -
Spanish pork rice on deck.
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