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Korean style bbq pork spare ribs
Thatgrimguy
Posts: 4,738
Soaked these in a bulgogi marinade overnight. I got the marinade from Amazon.
https://a.co/d/iHpZp1A
then in the smoke for about 2.5 hours till they hit 170 and I wrapped them with more of the marinade. Let them stay wrapped till they hit 195 and then rested them for an hour while I waited on guests to arrive. When my guests got here I unwrapped them and put them back on to dry out and color up a bit.
Then I sliced the ribs and seasoned with some green onions and sesame seeds. We served with a salad and white rice but I forgot to get a plated shot!
https://a.co/d/iHpZp1A
then in the smoke for about 2.5 hours till they hit 170 and I wrapped them with more of the marinade. Let them stay wrapped till they hit 195 and then rested them for an hour while I waited on guests to arrive. When my guests got here I unwrapped them and put them back on to dry out and color up a bit.
Then I sliced the ribs and seasoned with some green onions and sesame seeds. We served with a salad and white rice but I forgot to get a plated shot!
These are different and delicious!
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
Comments
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I’d hit it."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
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Looks real good! Nice job!
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Must try.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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You know it’s going on repeat when both of my daughters, my wife and my mother In law all loved it!!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Got time to cook it again and post in the September Cook-off thread! I think that definitely challenges the microwaved hotdog!
There is a significant overlap between the smartest bears and the dumbest humans - Park Ranger designing bear proof trash cans.
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