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Korean style bbq pork spare ribs

Thatgrimguy
Thatgrimguy Posts: 4,738
edited September 9 in Pork





Soaked these in a bulgogi marinade overnight. I got the marinade from Amazon.

https://a.co/d/iHpZp1A

then in the smoke for about 2.5 hours till they hit 170 and I wrapped them with more of the marinade. Let them stay wrapped till they hit 195 and then rested them for an hour while I waited on guests to arrive. When my guests got here I unwrapped them and put them back on to dry out and color up a bit.

Then I sliced the ribs and seasoned with some green onions and sesame seeds. We served with a salad and white rice but I forgot to get a plated shot! 

These are different and delicious!

XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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