Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Korean style bbq pork spare ribs
Thatgrimguy
Posts: 4,736
Soaked these in a bulgogi marinade overnight. I got the marinade from Amazon.
https://a.co/d/iHpZp1A
then in the smoke for about 2.5 hours till they hit 170 and I wrapped them with more of the marinade. Let them stay wrapped till they hit 195 and then rested them for an hour while I waited on guests to arrive. When my guests got here I unwrapped them and put them back on to dry out and color up a bit.
Then I sliced the ribs and seasoned with some green onions and sesame seeds. We served with a salad and white rice but I forgot to get a plated shot!
https://a.co/d/iHpZp1A
then in the smoke for about 2.5 hours till they hit 170 and I wrapped them with more of the marinade. Let them stay wrapped till they hit 195 and then rested them for an hour while I waited on guests to arrive. When my guests got here I unwrapped them and put them back on to dry out and color up a bit.
Then I sliced the ribs and seasoned with some green onions and sesame seeds. We served with a salad and white rice but I forgot to get a plated shot!
These are different and delicious!
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
Comments
-
I’d hit it."I've made a note never to piss you two off." - Stike
-
-
Looks real good! Nice job!
-
Must try.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
You know it’s going on repeat when both of my daughters, my wife and my mother In law all loved it!!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
-
Got time to cook it again and post in the September Cook-off thread! I think that definitely challenges the microwaved hotdog!
Maybe your purpose in life is only to serve as an example for others? - LPL
Categories
- All Categories
- 183.1K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum