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This Chicken is HIGH! - (cannabis infused bbq sauce)

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Comments

  • fishlessman
    fishlessman Posts: 34,553
    Canugghead said:
    Wish I didn't get rid of this thrift store impulse buy, used it few times to infuse chili oil. Less mess than oil in bags, worked quite well. Having seller remorse.https://youtu.be/YJ2CZ0HQwVE?feature=shared
    I think for this, butter, small canning jar, sv would be the way to go. Infuse some peppers in oil at the same time, different jar....

    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Legume
    Legume Posts: 15,936
    Let us know how it goes, Fish
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • poster
    poster Posts: 1,346
    why not use the dryer?

    https://www.youtube.com/watch?v=tGASSSal05Q&t=110s
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  • DoubleEgger
    DoubleEgger Posts: 19,140
    We’ve all been there before…
    https://youtu.be/8D7waFZ6vds?si=Achr16aguoMTVQer
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  • fishlessman
    fishlessman Posts: 34,553
    Legume said:
    Let us know how it goes, Fish

    doubtful, i dont touch the stuff, in butter or not
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • JohnInCarolina
    JohnInCarolina Posts: 34,668
    alaskanassasin said:
    Maybe he thought 
    No.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    Legume said:
    Nothing more than a simple call back to a loaded comment a recent forum leaver posted while announcing their quitting the forum (which is alway weird to me vs you know, just stop visiting the forum).
    ??? I missed a “this used to be a much more friendlier place” exit? 

    I love that people treat forums and social media like a train station by announcing departures and arrivals. 
    Keepin' It Weird in The ATX FBTX
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  • JohnInCarolina
    JohnInCarolina Posts: 34,668
    The Cen-Tex Smoker said:
    Legume said:
    Nothing more than a simple call back to a loaded comment a recent forum leaver posted while announcing their quitting the forum (which is alway weird to me vs you know, just stop visiting the forum).
    ??? I missed a “this used to be a much more friendlier place” exit? 

    I love that people treat forums and social media like a train station by announcing departures and arrivals. 
    I plan on announcing my own death.  I mean… who else is going to do it?   @Ton_Til ?
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    So is the weed 5% for the whole dish or per serving. Asking for a friend. Cooking with weed has always been a strange gamble for me. Edibles generally don’t work well with a full stomach…but if you make it too strong, god help you for 6 hours. 

    I love the creativity but I’m Goldilocks when it comes to edibles. I like getting a little high in controlled environments  but I don’t like 6 hour surprises 
    Keepin' It Weird in The ATX FBTX
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  • JohnInCarolina
    JohnInCarolina Posts: 34,668
    shtgunal3 said:
    JohnInCarolina said:
    The Cen-Tex Smoker said:
    Legume said:
    Nothing more than a simple call back to a loaded comment a recent forum leaver posted while announcing their quitting the forum (which is alway weird to me vs you know, just stop visiting the forum).
    ??? I missed a “this used to be a much more friendlier place” exit? 

    I love that people treat forums and social media like a train station by announcing departures and arrivals. 
    I plan on announcing my own death.  I mean… who else is going to do it?   @Ton_Til ?
    RRP will announce it for you
    Ron is like the Keith Richards of the egghead forum.  
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    shtgunal3 said:
    JohnInCarolina said:
    The Cen-Tex Smoker said:
    Legume said:
    Nothing more than a simple call back to a loaded comment a recent forum leaver posted while announcing their quitting the forum (which is alway weird to me vs you know, just stop visiting the forum).
    ??? I missed a “this used to be a much more friendlier place” exit? 

    I love that people treat forums and social media like a train station by announcing departures and arrivals. 
    I plan on announcing my own death.  I mean… who else is going to do it?   @Ton_Til ?
    RRP will announce it for you
    😂😂😂😂😂
    Keepin' It Weird in The ATX FBTX
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  • cmac610
    cmac610 Posts: 326
    The Cen-Tex Smoker said:
    So is the weed 5% for the whole dish or per serving. Asking for a friend. Cooking with weed has always been a strange gamble for me. Edibles generally don’t work well with a full stomach…but if you make it too strong, god help you for 6 hours. 

    I love the creativity but I’m Goldilocks when it comes to edibles. I like getting a little high in controlled environments  but I don’t like 6 hour surprises 
    For this one, it was approx 5% for the entire glaze. Even a non-smoker, lightweight like me didn’t get blitzed. 
    Craig aka Cmac Cooks
    Amesbury, MA
    #BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
    XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
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  • paqman
    paqman Posts: 4,919
    edited April 2024
    GrateEggspectations said:

    Guess who’s crossing the river tomorrow?
    How did that go? 🤣😂

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • GrateEggspectations
    GrateEggspectations Posts: 11,515
    edited April 2024
    paqman said:
    GrateEggspectations said:

    Guess who’s crossing the river tomorrow?
    How did that go? 🤣😂
    Have never actually been to an SQDC. Took a look at their site and they have a lot of quirky edibles. Infused ramen noodles! Beef jerky. I also see hot honey, if you want to try to recreate this cook. 

    It’s funny how our respective provinces are not aligned on (non-spirit) alcohol and cannabis. Quebec: Beer and wine widely available in stores; cannabis at gov-run outlets only (SQDC). Ontario: Beer and wine at gov-run outlets only (LCBO); cannabis widely available in stores. I will sometimes take a trip to the SAQ Depot for wines and spirits (though the deals aren’t what they used to be) and hit up the Gatineau Costco for beer. Interestingly, Costco tracks Ontario members’ beer purchases in Quebec and restricts the number of cases they can buy (10 in a month, I think, though I’ve never hit the threshold).
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  • rosehenry
    rosehenry Posts: 3
    That sounds amazing! I’ve been curious about experimenting with cannabis in cooking too. A while back, I made a dish with hemp seeds. I whipped up a hemp-crusted salmon, which turned out to be a hit.


    https://freedomhealthcbd.com/product/delta-8-gummies-30-pack-2000-mg/
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  • CTMike
    CTMike Posts: 3,641
    fishlessman said:
    ColtsFan said:
    Another great use for the SV! Lol

    its great for the  folks that cant pay attention and maintain 185 degrees in a double boiler stove top for 6 straight hours.......could be why a sous vide was invented in the first place =)
    Well, this website has been around for awhile:

    https://www.sousweed.com/
    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    RECOVERING BUBBLEHEAD
    Southeastern CT. 
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  • JohnInCarolina
    JohnInCarolina Posts: 34,668
    CTMike said:
    fishlessman said:
    ColtsFan said:
    Another great use for the SV! Lol

    its great for the  folks that cant pay attention and maintain 185 degrees in a double boiler stove top for 6 straight hours.......could be why a sous vide was invented in the first place =)
    Well, this website has been around for awhile:

    https://www.sousweed.com/
    That’s actually the site I found a recipe for the salted caramel pots on.  I modified it to get rid of the Mary Jane, for public consumption at Butt Blast, but, you know…
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • td66snrf
    td66snrf Posts: 1,838
    @cmac610 your chicken is beautiful. My question is cooking with the cannabis is it for the taste or the high?
    XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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  • cmac610
    cmac610 Posts: 326
    td66snrf said:
    @cmac610 your chicken is beautiful. My question is cooking with the cannabis is it for the taste or the high?
    POTentially both!
    Craig aka Cmac Cooks
    Amesbury, MA
    #BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
    XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
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  • td66snrf
    td66snrf Posts: 1,838
    At 5mg a serving I'd have to eat the whole bird! Your chicken definetly looks good enough to eat the whole thing. It's like cooking with good tequila in that I could never pour a cup of good stuff in. I'd just drink it. I've become partial to lemonade/ice tea. 10oz x 100mg x $10. I given up on intaking anything via my lungs. 
    XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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