This Chicken is HIGH! - (cannabis infused bbq sauce)

fishlessman

Canugghead said:

Wish I didn't get rid of this thrift store impulse buy, used it few times to infuse chili oil. Less mess than oil in bags, worked quite well. Having seller remorse.https://youtu.be/YJ2CZ0HQwVE?feature=shared

I think for this, butter, small canning jar, sv would be the way to go. Infuse some peppers in oil at the same time, different jar....

Legume

Let us know how it goes, Fish

poster

why not use the dryer?

https://www.youtube.com/watch?v=tGASSSal05Q&t=110s

DoubleEgger

We’ve all been there before…
https://youtu.be/8D7waFZ6vds?si=Achr16aguoMTVQer

fishlessman

Legume said:

Let us know how it goes, Fish

doubtful, i dont touch the stuff, in butter or not

JohnInCarolina

alaskanassasin said:

Maybe he thought 

No.

The Cen-Tex Smoker

Legume said:

Nothing more than a simple call back to a loaded comment a recent forum leaver posted while announcing their quitting the forum (which is alway weird to me vs you know, just stop visiting the forum).

??? I missed a “this used to be a much more friendlier place” exit? 

I love that people treat forums and social media like a train station by announcing departures and arrivals. 

JohnInCarolina

The Cen-Tex Smoker said:

Legume said:

Nothing more than a simple call back to a loaded comment a recent forum leaver posted while announcing their quitting the forum (which is alway weird to me vs you know, just stop visiting the forum).

??? I missed a “this used to be a much more friendlier place” exit? 

I love that people treat forums and social media like a train station by announcing departures and arrivals. 

I plan on announcing my own death.  I mean… who else is going to do it?   @Ton_Til ?

shtgunal3

JohnInCarolina said:

The Cen-Tex Smoker said:

Legume said:

Nothing more than a simple call back to a loaded comment a recent forum leaver posted while announcing their quitting the forum (which is alway weird to me vs you know, just stop visiting the forum).

??? I missed a “this used to be a much more friendlier place” exit? 

I love that people treat forums and social media like a train station by announcing departures and arrivals. 

I plan on announcing my own death.  I mean… who else is going to do it?   @Ton_Til ?

RRP will announce it for you

The Cen-Tex Smoker

So is the weed 5% for the whole dish or per serving. Asking for a friend. Cooking with weed has always been a strange gamble for me. Edibles generally don’t work well with a full stomach…but if you make it too strong, god help you for 6 hours. 

I love the creativity but I’m Goldilocks when it comes to edibles. I like getting a little high in controlled environments  but I don’t like 6 hour surprises 

JohnInCarolina

shtgunal3 said:

JohnInCarolina said:

The Cen-Tex Smoker said:

Legume said:

Nothing more than a simple call back to a loaded comment a recent forum leaver posted while announcing their quitting the forum (which is alway weird to me vs you know, just stop visiting the forum).

??? I missed a “this used to be a much more friendlier place” exit? 

I love that people treat forums and social media like a train station by announcing departures and arrivals. 

I plan on announcing my own death.  I mean… who else is going to do it?   @Ton_Til ?

RRP will announce it for you

Ron is like the Keith Richards of the egghead forum.  

The Cen-Tex Smoker

shtgunal3 said:

JohnInCarolina said:

The Cen-Tex Smoker said:

Legume said:

Nothing more than a simple call back to a loaded comment a recent forum leaver posted while announcing their quitting the forum (which is alway weird to me vs you know, just stop visiting the forum).

??? I missed a “this used to be a much more friendlier place” exit? 

I love that people treat forums and social media like a train station by announcing departures and arrivals. 

I plan on announcing my own death.  I mean… who else is going to do it?   @Ton_Til ?

RRP will announce it for you

😂😂😂😂😂

cmac610

The Cen-Tex Smoker said:

So is the weed 5% for the whole dish or per serving. Asking for a friend. Cooking with weed has always been a strange gamble for me. Edibles generally don’t work well with a full stomach…but if you make it too strong, god help you for 6 hours. 

I love the creativity but I’m Goldilocks when it comes to edibles. I like getting a little high in controlled environments  but I don’t like 6 hour surprises 

For this one, it was approx 5% for the entire glaze. Even a non-smoker, lightweight like me didn’t get blitzed. 

paqman

GrateEggspectations said:

Guess who’s crossing the river tomorrow?

How did that go? 🤣😂

GrateEggspectations

paqman said:

GrateEggspectations said:

Guess who’s crossing the river tomorrow?

How did that go? 🤣😂

Have never actually been to an SQDC. Took a look at their site and they have a lot of quirky edibles. Infused ramen noodles! Beef jerky. I also see hot honey, if you want to try to recreate this cook. 

It’s funny how our respective provinces are not aligned on (non-spirit) alcohol and cannabis. Quebec: Beer and wine widely available in stores; cannabis at gov-run outlets only (SQDC). Ontario: Beer and wine at gov-run outlets only (LCBO); cannabis widely available in stores. I will sometimes take a trip to the SAQ Depot for wines and spirits (though the deals aren’t what they used to be) and hit up the Gatineau Costco for beer. Interestingly, Costco tracks Ontario members’ beer purchases in Quebec and restricts the number of cases they can buy (10 in a month, I think, though I’ve never hit the threshold).

rosehenry

That sounds amazing! I’ve been curious about experimenting with cannabis in cooking too. A while back, I made a dish with hemp seeds. I whipped up a hemp-crusted salmon, which turned out to be a hit.


https://freedomhealthcbd.com/product/delta-8-gummies-30-pack-2000-mg/

CTMike

fishlessman said:

ColtsFan said:

Another great use for the SV! Lol

its great for the  folks that cant pay attention and maintain 185 degrees in a double boiler stove top for 6 straight hours.......could be why a sous vide was invented in the first place

Well, this website has been around for awhile:

https://www.sousweed.com/

JohnInCarolina

CTMike said:

fishlessman said:

ColtsFan said:

Another great use for the SV! Lol

its great for the  folks that cant pay attention and maintain 185 degrees in a double boiler stove top for 6 straight hours.......could be why a sous vide was invented in the first place

Well, this website has been around for awhile:

https://www.sousweed.com/

That’s actually the site I found a recipe for the salted caramel pots on.  I modified it to get rid of the Mary Jane, for public consumption at Butt Blast, but, you know…

td66snrf

@cmac610 your chicken is beautiful. My question is cooking with the cannabis is it for the taste or the high?

cmac610

td66snrf said:

@cmac610 your chicken is beautiful. My question is cooking with the cannabis is it for the taste or the high?

POTentially both!

td66snrf

At 5mg a serving I'd have to eat the whole bird! Your chicken definetly looks good enough to eat the whole thing. It's like cooking with good tequila in that I could never pour a cup of good stuff in. I'd just drink it. I've become partial to lemonade/ice tea. 10oz x 100mg x $10. I given up on intaking anything via my lungs.