Sausage recipe thread - post 'em here

@lkapigian dam dude! Do you have a website, online catalog, mailing list, order form, magazine or something? 

Elijah said:

@ikapigian do you have anything in the lineup this year? 

@Elijah I do not, Eric called a few months back.  We are going to do a collaboration next year, that will be a first for me 

Tell me more about potsticker sausage.

lkapigian said:

Foghorn said:

Tell me more about potsticker sausage.

@Foghorn I’ll post the percentages later , but it’s ginger, garlic , scallions , sesame oil , chili crisp, cabbage salt pepper non fat milk powder high temp , 

https://youtu.be/XNHGj5sqkbg?si=cbUnUQcAZ9hnVHAz

Full Recipe in October , Check out Season 5

^^^^Nice, Larry^^^^

Thanks @tiz @shtgunal3 @Botch … really appreciate that ! One of my best sausages 

lkapigian said:

caliking said:

Godfvckingdamn, Larry! 

You're the Sausage God. I say that with all sincerity.

Thank You @caliking , working on incorporating Cheese Wiz on one, and I will pull it off 

You need to change your handle to “Abe Froman”, because you are definitely “The Sausage King”  (for those under a certain age, this is a reference to Ferris Bueller’s Day Off- and if you haven’t seen it, watch it tonight). 

Very cool!!

The Cen-Tex Smoker said:

lkapigian said:

caliking said:

Godfvckingdamn, Larry! 

You're the Sausage God. I say that with all sincerity.

Thank You @caliking , working on incorporating Cheese Wiz on one, and I will pull it off 

You need to change your handle to “Abe Froman”, because you are definitely “The Sausage King”  (for those under a certain age, this is a reference to Ferris Bueller’s Day Off- and if you haven’t seen it, watch it tonight). 

Save Ferris!

BUFFALOMOOSE said:

@lkapigian sausage recipe was episode #11, Mexican Tamale sausage, posted 2 days ago.  Very imaginative and the host says he nailed it.  Can't wait to try making it myself.  Made his Texas Bowl of Chili sausage a few years ago (Season 3, Episode 15) and it was AWESOME!.  Great job Larry.  

Thanks My Friend, My Gyro one was Last week then Tamale, the Gyro is far more approachable.. The Tamale took a year of tweaking to get the Masa just right so I could see the pieces , the taste comes more from using the Masa as a binder, the Gyro was one of those I winged and didn't change a thing after the first go 

https://youtu.be/pfHjuKDm02w?si=4R8TxQgId05qIp5x

https://youtu.be/-3jKQ8nPpUg?si=dV225ryFGiQDOI21