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ISO: Ceramic Grillworks Two Level Swing Grate

I know Franco gave up making these like ten years ago, but I’m still using mine in almost every cook. With bringing my FOURTH egg to the house, I thought I’d poke around and see if there were any on eBay, etc.
Anyone see these things around for a Large?
8-Damien



36" Blackstone - Greensboro!
Comments
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Make sure you call the fire department and let them know before you do a clean burn!South of Columbus, Ohio.
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Does anyone in Greensboro carry George’s bbq sauce in gallon containers?South of Columbus, Ohio.
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alaskanassasin said:Make sure you call the fire department and let them know before you do a clean burn!alaskanassasin said:Does anyone in Greensboro carry George’s bbq sauce in gallon containers?
georges bbq sauce? I am not familiar ..
EDIT:
https://www.georgesbbqsauce.com/original-bbq-sauce
they have it by the gallon there, my friend!
i’ll have to check it out!Large BGE and Medium BGE
36" Blackstone - Greensboro! -
I have sold a ton of the Smokeware ones. There's not as heavy, and you use your existing lower grate, but for $60-70 it's a great deal.
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I also have a smokeware one. I love it.
Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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Link for ya:
https://smokeware.com/collections/our-best-sellers/products/stacker-and-16-grill-grate-combo
Re-gasketing the USA one yard at a time! -
Swmbo is passing through, I thought Neese spicy sausage might be pushing it so I didn’t ask lol.South of Columbus, Ohio.
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alaskanassasin said:Swmbo is passing through, I thought Neese spicy sausage might be pushing it so I didn’t ask lol.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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RRP said:"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
IIRC someone in the original forum 'invented' the stacking contraption? it was offered with a group discount and I bought one. I suspect it eventually became Smokeware?
Edit: it came with a short collar to increase the height of the upper grid.canuckland -
Canugghead said:IIRC someone in the original forum 'invented' the stacking contraption? it was offered with a group discount and I bought one. I suspect it eventually became Smokeware?
Edit: it came with a short collar to increase the height of the upper grid.___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Canugghead said:IIRC someone in the original forum 'invented' the stacking contraption? it was offered with a group discount and I bought one. I suspect it eventually became Smokeware?
Edit: it came with a short collar to increase the height of the upper grid.Re-gasketing the USA one yard at a time! -
I rock the SmokWare on a L and MiniMax and love them - sometimes for real estate and sometimes because I want to cook higher in the dome.
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I have one that I am no longer using. Shipping may be a pain, depending on where you are. I'm in the SF Bay Area.
Concord, CA -
Canugghead said:IIRC someone in the original forum 'invented' the stacking contraption? it was offered with a group discount and I bought one. I suspect it eventually became Smokeware?
Edit: it came with a short collar to increase the height of the upper grid."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
WeberWho said:It wasn't CGS but I want to say it was some place out of Texas? You're 100% correct about it coming with a collar extension.
https://eggheadforum.com/discussion/1151906/bge-grill-extender-group-buy/p1
I want to say they ended up being around $25 with shipping. Super cheap. I've had one attached in my large since the initial purchase, one in my parents large, and one boxed up somewhere yet."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
@WeberWho good job finding it. Ya, they probably paid double or triple to ship to GWN. I haven't used mine since getting the XL.canuckland
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@alaskanassasin & @MaskedMarvel --George's by the gallon-yep!2 then 1 Large, 2 then 1 Medium, and 1 Small !! Egging since 2013. God is good!
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wwinnc said:@alaskanassasin & @MaskedMarvel --George's by the gallon-yep!
South of Columbus, Ohio. -
WeberWho said:I found it:
https://eggheadforum.com/discussion/1151906/bge-grill-extender-group-buy/p1
I want to say they ended up being around $25 with shipping. Super cheap. I've had one attached in my large since the initial purchase, one in my parents large, and one boxed up somewhere yet.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Foghorn said:I have one of those for my XXL. It holds an XL grate. I haven't tried it yet (at least not for chicken wings) but by my calculation I should be able to do about 180 chicken wings at a time.Re-gasketing the USA one yard at a time!
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My sister Beulah had chicken wings. Momma didn't want anybody to know, thats why she wrapped her in a shawl like a grandma. The thing is I did my research and grandma's used shawls because their torsos got cold, not because they had chicken wings, when you figure that out, the whole premise falls apart
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Givengold3 said:I have one that I am no longer using. Shipping may be a pain, depending on where you are. I'm in the SF Bay Area.
you have the CGW STEEL one?Large BGE and Medium BGE
36" Blackstone - Greensboro! -
RRP said:WOWSER!!! 180??? You, Sir must have more friends than I ever even dreamed of having!
My buddy and I when we were younger had a wing competition on who could eat more. I hit 50 wings and I was done. My buddy crushed me with 73 wings. He's also 6'6 and I don't think I had much chance but I talked a good game. I'm nowhere near that mark anymore but man do I love to crush some wings."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
WeberWho said:
My buddy and I when we were younger had a wing competition on who could eat more. I hit 50 wings and I was done. My buddy crushed me with 73 wings. He's also 6'6 and I don't think I had much chance but I talked a good game. I'm nowhere near that mark anymore but man do I love to crush some wings.
When I was in grad school there was a place that had 50 wings for $7.49. A buddy of mine and I would go there to watch college basketball and we'd share 50 in the fist half and order another 50 at halftime and eat them in the 2nd half. I don't recall feeling particularly full after that - but when the game was over and the wings were gone and we were out of money we would stop and call it a meal.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Foghorn said:As I mentioned, I have not ever cooked that many. I did 72 on my XL grate once so I'm guessing I could get 100+ or so on my XXL grate and if I filled up both grates I could get somewhere in that ballpark.
When I was in grad school there was a place that had 50 wings for $7.49. A buddy of mine and I would go there to watch college basketball and we'd share 50 in the fist half and order another 50 at halftime and eat them in the 2nd half. I don't recall feeling particularly full after that - but when the game was over and the wings were gone and we were out of money we would stop and call it a meal.Just curious though - were those 50 full wings, or just 50 pieces of separated flats and dummies?Re-gasketing the USA one yard at a time! -
@RRP - in bar wing terminology a wing is either or flats or drummies.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
As mentioned above they were not full wings. And this was in 1984-86. Today, it seems about $1/wing is the going rate. Fortunately, I don't eat 50 at a time anymore...
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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MaskedMarvel said:Greetings friends,
I know Franco gave up making these like ten years ago, but I’m still using mine in almost every cook. With bringing my FOURTH egg to the house, I thought I’d poke around and see if there were any on eBay, etc.
Anyone see these things around for a Large?
8-Damien
thanks for the bandwidth!!Large BGE and Medium BGE
36" Blackstone - Greensboro!
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