Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Fresh ground Ribeye Ribroast Beef Sliders
jdMyers
Posts: 1,336
Good day everyone,
Trying something different. Fresh ground up ribeye rib roast beef sliders.
Meatchurch garlic and herb, as-well as, Hard Core Carnivor Black Charcoal Seasoning. On toasted brioche sweet Hawaiian mini buns. Light coating of duck fat spray. Yepper I cut the onions wrong... smh
Surprisingly excellent!
Trying something different. Fresh ground up ribeye rib roast beef sliders.
Meatchurch garlic and herb, as-well as, Hard Core Carnivor Black Charcoal Seasoning. On toasted brioche sweet Hawaiian mini buns. Light coating of duck fat spray. Yepper I cut the onions wrong... smh
Surprisingly excellent!
Columbus, Ohio
Comments
-
Awesome cook.
Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum. -
-
Dam fine looking yummy boygasaka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
-
As a baker, you threw me at brioche Hawaiian style….regardless I’d smash those burgers!!!!
-
Lookin' good!!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
Great cook and as always, the photos are exceptional.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
-
Yes sir!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
It confused me as well. I'm gambling its brioche bread with the honey flavor.ColbyLang said:As a baker, you threw me at brioche Hawaiian style….regardless I’d smash those burgers!!!!Columbus, Ohio -
https://www.alphabaking.com/bb-hawaiian-brioche-sliced-8/10ct/jdMyers said:
It confused me as well. I'm gambling its brioche bread with the honey flavor.ColbyLang said:As a baker, you threw me at brioche Hawaiian style….regardless I’d smash those burgers!!!!Columbus, Ohio -
I wasn't hungry before I clicked on this thread, but I sure am now. Nice work!Stillwater, MN
-
Time for me to harass the QC director at Alpha (he’s a good friend). They can’t be both!!!jdMyers said:
https://www.alphabaking.com/bb-hawaiian-brioche-sliced-8/10ct/jdMyers said:
It confused me as well. I'm gambling its brioche bread with the honey flavor.ColbyLang said:As a baker, you threw me at brioche Hawaiian style….regardless I’d smash those burgers!!!! -
Yes sir. And please share what you find. I once challenged a company supporting a culinary class to develope a non salt non sugar based bourbon powder for a flavor additive and wasn't possible. Still have it in my freezer.Columbus, Ohio
-
Those look great!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum