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Fresh ground Ribeye Ribroast Beef Sliders
jdMyers
Posts: 1,336
Good day everyone,
Trying something different. Fresh ground up ribeye rib roast beef sliders.
Meatchurch garlic and herb, as-well as, Hard Core Carnivor Black Charcoal Seasoning. On toasted brioche sweet Hawaiian mini buns. Light coating of duck fat spray. Yepper I cut the onions wrong... smh
Surprisingly excellent!
Trying something different. Fresh ground up ribeye rib roast beef sliders.
Meatchurch garlic and herb, as-well as, Hard Core Carnivor Black Charcoal Seasoning. On toasted brioche sweet Hawaiian mini buns. Light coating of duck fat spray. Yepper I cut the onions wrong... smh
Surprisingly excellent!
Columbus, Ohio
Comments
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Awesome cook.
Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum. -
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Dam fine looking yummy boygasaka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
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As a baker, you threw me at brioche Hawaiian style….regardless I’d smash those burgers!!!!
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Lookin' good!!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Great cook and as always, the photos are exceptional.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
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Yes sir!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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ColbyLang said:As a baker, you threw me at brioche Hawaiian style….regardless I’d smash those burgers!!!!Columbus, Ohio
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jdMyers said:ColbyLang said:As a baker, you threw me at brioche Hawaiian style….regardless I’d smash those burgers!!!!Columbus, Ohio
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I wasn't hungry before I clicked on this thread, but I sure am now. Nice work!Stillwater, MN
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jdMyers said:jdMyers said:ColbyLang said:As a baker, you threw me at brioche Hawaiian style….regardless I’d smash those burgers!!!!
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Yes sir. And please share what you find. I once challenged a company supporting a culinary class to develope a non salt non sugar based bourbon powder for a flavor additive and wasn't possible. Still have it in my freezer.Columbus, Ohio
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Those look great!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va
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