Fresh ground Ribeye Ribroast Beef Sliders

jdMyers

Good day everyone,

Trying something different.  Fresh ground up ribeye rib roast beef sliders.

Meatchurch garlic and herb, as-well as, Hard Core Carnivor Black Charcoal Seasoning.  On toasted brioche sweet Hawaiian mini buns.  Light coating of duck fat spray.  Yepper I cut the onions wrong... smh

Surprisingly excellent!

Jstroke

Awesome cook.

jdMyers

Add a fried egg for breakfast

loco_engr

Dam fine looking yummy boygas

Langner91

I love a grilled burger!

ColbyLang

As a baker, you threw me at brioche Hawaiian style….regardless I’d smash those burgers!!!!

caliking

Lookin' good!!

lousubcap

Great cook and as always, the photos are exceptional. 

lkapigian

Sweet Cook!

JohnnyTarheel

Yes sir!!

jdMyers

ColbyLang said:

As a baker, you threw me at brioche Hawaiian style….regardless I’d smash those burgers!!!!

It confused me as well.  I'm gambling its brioche bread with the honey flavor.

jdMyers

jdMyers said:

ColbyLang said:

As a baker, you threw me at brioche Hawaiian style….regardless I’d smash those burgers!!!!

It confused me as well.  I'm gambling its brioche bread with the honey flavor.

https://www.alphabaking.com/bb-hawaiian-brioche-sliced-8/10ct/

StillH2OEgger

I wasn't hungry before I clicked on this thread, but I sure am now. Nice work!

ColbyLang

jdMyers said:

jdMyers said:

ColbyLang said:

As a baker, you threw me at brioche Hawaiian style….regardless I’d smash those burgers!!!!

It confused me as well.  I'm gambling its brioche bread with the honey flavor.

https://www.alphabaking.com/bb-hawaiian-brioche-sliced-8/10ct/

Time for me to harass the QC director at Alpha (he’s a good friend). They can’t be both!!!

jdMyers

Yes sir.  And please share what you find.  I once challenged a company supporting a culinary class to develope a non salt non sugar based bourbon powder for a flavor additive and wasn't  possible.  Still have it in my freezer.

bluebird66

Those look great!