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Comments
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http://www.youtube.com/watch?v=KzdbFnv4yWQ
Paging @CPFC1905 and @Eoin and @Stormbringer
My favorite part is when the young British lad states the obvious truth that “Americans are lucky” 😂"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
The "Ferrari vs Ford" comment wins for me.Tomorrow's breakfast here.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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^^^ That was so much fun!
One of the things in my life I've been so thankful for, is the travel. My Sr year High School band trip was two weeks in Europe, first week doing parades and concerts in Austria, then a bus tour thru Germany, northern Italy, Luxembourg, Switzerland and France (we did a concert underneath the Eiffel Tower). It was my first time in a plane, and first time out of the Midwest US. I really fell for the Austrian meals always beginning with a small soup, and omg the Schnitzels! Their ice cream is so much better than ours (they're not required to do either pasteurization or homogenization, can't remember which). And, getting a hot dog from a street cart in Paris: a section of fresh baguette, with a hole cut thru the center (not sliced), and the sausage slid into it; no way to put condiments on it, none were offered, but both the protein and the baguette were so delicious, none required!
Just different parts of the US, thru my AF years, were fascinating. Had "chicken-n-slicks" in one of the Carolinas ("slicks" were dumplings about 1/2" thick and cut into triangles, delish!); immersed in chile culture for 5 years in New Mexico; alder-smoked salmon in Seattle; Cincinnati-style chili in Dayton/Cincinnati; scones and honey butter here in UT; walleye in northern MN; real chicken-fried steak, and breakfast tacos in Austin; mudbugs and Creole in AL; pizza casserole, Italian Beef, and hotdogs in Chicago. Oh, and in Ankara Turkey I had a dish that was a delicious roll sliced in half and toasted, with a ladle of melted butter on top, then perfectly-grilled thin-sliced lamb, some kind of red/chile sauce on top; one of the best things I've ever eaten. Wish I could remember what it was called..."Hallelujah, Noel, be it Heaven or Hell,
The Christmas we get, we deserve"
-RIP Greg LakeOgden, UT, USA
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They knew it couldn't be gravy cuz mom didn't use the can of Bisto!
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
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We lend you a language to help you get established in the world and the you start taking liberties with the letter U and getting some of the very basics wrong.JohnInCarolina said:
http://www.youtube.com/watch?v=KzdbFnv4yWQ
Paging @CPFC1905 and @Eoin and @Stormbringer
My favorite part is when the young British lad states the obvious truth that “Americans are lucky” 😂
Tangentially, the choice of school was interesting. I'd suggest it's a London suburban selective, or fee paying because; the teacher is not on strike, there's a roof on the room they are in, and the knife that was pulled was in company with a fork.
Food does look a bit Care Home Cuisine, doesn't it?Other girls may try to take me away
But you know, it's by your side I will stay -
Interestingly, none of those lads are fat. Try to find 10 American kids where at least 3-4 aren't fat.JohnInCarolina said:
http://www.youtube.com/watch?v=KzdbFnv4yWQ
Paging @CPFC1905 and @Eoin and @Stormbringer
My favorite part is when the young British lad states the obvious truth that “Americans are lucky” 😂
Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
No, fear not - we have our own obesity crisis going on. That sample is not wholly representative of the custodians of our future.dmchicago said:
Interestingly, none of those lads are fat. Try to find 10 American kids where at least 3-4 aren't fat.JohnInCarolina said:
http://www.youtube.com/watch?v=KzdbFnv4yWQ
Paging @CPFC1905 and @Eoin and @Stormbringer
My favorite part is when the young British lad states the obvious truth that “Americans are lucky” 😂Other girls may try to take me away
But you know, it's by your side I will stay -
+ @TheToast? no crispy chips?JohnInCarolina said:
http://www.youtube.com/watch?v=KzdbFnv4yWQ
Paging @CPFC1905 and @Eoin and @Stormbringer
My favorite part is when the young British lad states the obvious truth that “Americans are lucky” 😂canuckland -
Consider our abuse of the U one last middle finger to the monarchy. Well maybe not the last:CPFC1905 said:
We lend you a language to help you get established in the world and the you start taking liberties with the letter U and getting some of the very basics wrong.JohnInCarolina said:
http://www.youtube.com/watch?v=KzdbFnv4yWQ
Paging @CPFC1905 and @Eoin and @Stormbringer
My favorite part is when the young British lad states the obvious truth that “Americans are lucky” 😂
Tangentially, the choice of school was interesting. I'd suggest it's a London suburban selective, or fee paying because; the teacher is not on strike, there's a roof on the room they are in, and the knife that was pulled was in company with a fork.
Food does look a bit Care Home Cuisine, doesn't it?
As for the food, it's a fair question where it came from. But just the look on the faces of the lads when they bit into the chicken... it's almost as though they'd never had chicken before. Well, at least not chicken that had any flavor or tenderness to it. Incredible."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Chips

Crisps
Other girls may try to take me away
But you know, it's by your side I will stay -
Probably the chicken's chlorine soaked skin, for that authentic 'Mercan flavoUr.JohnInCarolina said:
Consider our abuse of the U one last middle finger to the monarchy. Well maybe not the last:
As for the food, it's a fair question where it came from. But just the look on the faces of the lads when they bit into the chicken... it's almost as though they'd never had chicken before. Well, at least not chicken that had any flavor or tenderness to it. Incredible.Other girls may try to take me away
But you know, it's by your side I will stay -
CPFC1905 said:
Probably the chicken's chlorine soaked skin, for that authentic 'Mercan flavoUr.JohnInCarolina said:
Consider our abuse of the U one last middle finger to the monarchy. Well maybe not the last:
As for the food, it's a fair question where it came from. But just the look on the faces of the lads when they bit into the chicken... it's almost as though they'd never had chicken before. Well, at least not chicken that had any flavor or tenderness to it. Incredible.
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
FWIW, back in the seventies I had a side hustle at a KFC in Bournemouth, it was good but imagine eating it every night? Didn't take long before it reached a point when I would eat one piece only, when fresh out of the pressure cooker
canuckland -
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From what I heard...
Marco Polo introduced noodles and Wontons to the locals and called them spaghetti and ravioli.
A French fella visiting NYC via London gifted his buddy a box of fish 'n chips, the rest is history
canuckland -
Bournemouth as in Dorest and not as nice as Weymouth?Canugghead said:FWIW, back in the seventies I had a side hustle at a KFC in Bournemouth, it was good but imagine eating it every night? Didn't take long before it reached a point when I would eat one piece only, when fresh out of the pressure cooker
Other girls may try to take me away
But you know, it's by your side I will stay -
Yes Dorset. Never been to Weymouth but definitely nicer than my next stop - Bradford, YorkshireCPFC1905 said:
Bournemouth as in Dorest and not as nice as Weymouth?Canugghead said:FWIW, back in the seventies I had a side hustle at a KFC in Bournemouth, it was good but imagine eating it every night? Didn't take long before it reached a point when I would eat one piece only, when fresh out of the pressure cooker
canuckland -
Ah yes - Bratfud as the locals shout at you.Canugghead said:
Yes Dorset. Never been to Weymouth but definitely nicer than my next stop - Bradford, YorkshireCPFC1905 said:
Bournemouth as in Dorest and not as nice as Weymouth?Canugghead said:FWIW, back in the seventies I had a side hustle at a KFC in Bournemouth, it was good but imagine eating it every night? Didn't take long before it reached a point when I would eat one piece only, when fresh out of the pressure cooker
Other girls may try to take me away
But you know, it's by your side I will stay -
Haha that's where my roommate had trouble finding duck's eggs at the farmers' market; he settled for dook's eggs after I stepped inCPFC1905 said:
Ah yes - Bratfud as the locals shout at you.Canugghead said:
Yes Dorset. Never been to Weymouth but definitely nicer than my next stop - Bradford, YorkshireCPFC1905 said:
Bournemouth as in Dorest and not as nice as Weymouth?Canugghead said:FWIW, back in the seventies I had a side hustle at a KFC in Bournemouth, it was good but imagine eating it every night? Didn't take long before it reached a point when I would eat one piece only, when fresh out of the pressure cooker

canuckland -
What the hell is that biscuit and gravy and how have I never heard of it before? It looks terrible
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As a Brit you should know not to judge a book by its cover!TheToast said:What the hell is that biscuit and gravy and how have I never heard of it before? It looks terrible"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Have you all experienced this legendary cuisine

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lifesaver when I was a starving student thereTheToast said:Have you all experienced this legendary cuisine
canuckland -
I really want to try it, knowing it tastes of liquid sausage. But from the look of it, can’t even imagine the flavourJohnInCarolina said:
As a Brit you should know not to judge a book by its cover!TheToast said:What the hell is that biscuit and gravy and how have I never heard of it before? It looks terrible -
That looks terrible!TheToast said:Have you all experienced this legendary cuisine
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -

"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -

Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
TheToast said:Have you all experienced this legendary cuisine
i make beans different ways, that looks like my version of rochetts.Lowell's Famous Rochett's Baked Beans 2 lbs California pea beans or any dried white pea beans 1 1/2 teaspoons salt 1 lb salt pork - cut in 2-inch squares 1/4 cup ketchup Wash beans thoroughly. Drain and pour into 4 1/2 quart Bean pot. Add pork, ketchup, salt and a little water. Stir to mix thoroughly. Add enough water to come up 2 inches from the top of the pot. Cover pot and cook for 5 hours at 350 degrees. Remove lid and cover beans with 1/2 inch of water. Continue baking beans uncovered for 2 hours more, or until the salt pork is cooked to taste
fukahwee maineyou can lead a fish to water but you can not make him drink it
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