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Wild Yeast

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Comments

  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    caliking said:
    Well, hey now @Thatgrimguy ... Today happens to be my birthday!

     Both loaves look pretty damn good from here. 
    Happy Birthday!!! Mine is tomorrow!!  

    Im super excited to see the insides!! They smell amazing. And I’m making a crab, fontina cheese, artichoke and spinach dip to go with it.
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • Thatgrimguy
    Thatgrimguy Posts: 4,738


    Inside of the “ugly “ loaf
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • Begger
    Begger Posts: 607
    as a Home Brewer who would capture some of my yeast after fermentation and make a 'starter' for next time, I can say that yeast tends to 'adapt' to YOU and YOUR conditions.  
    Bigtime brewers do NOT send away to WyeYeast for more, but rather culture yeast for their conditions / style / desires.    

    Wouldn't surprise me to learn that YOUR yeast has done so, as well.
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  • GlennM
    GlennM Posts: 1,445

    Here’s a nice simple 1/2/3 SD Loaf from a couple of days ago 

    In the bush just East of Cambridge,Ontario 
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  • caliking
    caliking Posts: 19,779
    Thatgrimguy said:
    caliking said:
    Well, hey now @Thatgrimguy ... Today happens to be my birthday!

     Both loaves look pretty damn good from here. 
    Happy Birthday!!! Mine is tomorrow!!  

    Im super excited to see the insides!! They smell amazing. And I’m making a crab, fontina cheese, artichoke and spinach dip to go with it.
     Thanks! Was waiting for today, to send some birthday wishes back at ya.  Hope you have a great one!

    What's in that loaf? The sliced shot looks good. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    edited May 2022
    caliking said:
    Thatgrimguy said:
    caliking said:
    Well, hey now @Thatgrimguy ... Today happens to be my birthday!

     Both loaves look pretty damn good from here. 
    Happy Birthday!!! Mine is tomorrow!!  

    Im super excited to see the insides!! They smell amazing. And I’m making a crab, fontina cheese, artichoke and spinach dip to go with it.
     Thanks! Was waiting for today, to send some birthday wishes back at ya.  Hope you have a great one!

    What's in that loaf? The sliced shot looks good. 
    Garlic Powder, Dried Parsley and 8oz of cheddar chopped pretty small. It was 90% Bread Flour and 10% WW. I was at roughly 75% hydration.
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • Hoster05
    Hoster05 Posts: 312


    A recent sourdough focaccia, topped with garlic olive oil and everything bagel seasoning.   Didn’t last 3 hours in the house.    
    Mankato, MN - LBGE
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  • caliking
    caliking Posts: 19,779
    Bumpity bump. 

    A riff on Bryan Ford’s pan de coco. This Honduran style is not as sweet as the Filipino style I’ve done before. 



    Farkin’ good,  fresh out of the oven. Even better when toasted a bit, and slathered with homemade jam. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • lkapigian
    lkapigian Posts: 11,549
    Bump
    Visalia, Ca @lkapigian
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,622
    Wish Blake was more active.  This is such a great thread too.  I am about 900 posts behind.

    There is a significant overlap between the smartest bears and the dumbest humans - Park Ranger designing bear proof trash cans.

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  • lkapigian
    lkapigian Posts: 11,549
    Ozzie_Isaac said:
    Wish Blake was more active.  This is such a great thread too.  I am about 900 posts behind.
    He's very regular on IG https://www.instagram.com/nphuskerfl/
    Visalia, Ca @lkapigian
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,622
    lkapigian said:
    Ozzie_Isaac said:
    Wish Blake was more active.  This is such a great thread too.  I am about 900 posts behind.
    He's very regular on IG https://www.instagram.com/nphuskerfl/
    Cool, will dust of my IG account and see what he is up too.

    There is a significant overlap between the smartest bears and the dumbest humans - Park Ranger designing bear proof trash cans.

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  • lkapigian
    lkapigian Posts: 11,549
    Ozzie_Isaac said:
    lkapigian said:
    Ozzie_Isaac said:
    Wish Blake was more active.  This is such a great thread too.  I am about 900 posts behind.
    He's very regular on IG https://www.instagram.com/nphuskerfl/
    Cool, will dust of my IG account and see what he is up too.
    Looks like you haven't posted there since 2014 LoL......It is the only social media I have( besides here ) , I like it, no BS like FB and others 
    Visalia, Ca @lkapigian
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,622
    lkapigian said:
    Ozzie_Isaac said:
    lkapigian said:
    Ozzie_Isaac said:
    Wish Blake was more active.  This is such a great thread too.  I am about 900 posts behind.
    He's very regular on IG https://www.instagram.com/nphuskerfl/
    Cool, will dust of my IG account and see what he is up too.
    Looks like you haven't posted there since 2014 LoL......It is the only social media I have( besides here ) , I like it, no BS like FB and others 
    Haha!  I guess it has been a minute.  I do FB to keep track of rodeos and local jackpots.  They do it all on FB.  I also use it to archive photos.  If not for that I would gladly get rid of it.

    There is a significant overlap between the smartest bears and the dumbest humans - Park Ranger designing bear proof trash cans.

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  • nolaegghead
    nolaegghead Posts: 42,109
    I talked to Ba-lack-y maybe two months ago.  He was doing well.  He promises that he’s wearing clothes for public photos now.


    ______________________________________________
    I love lamp..
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  • caliking
    caliking Posts: 19,779
    Bump!

    Baked a loaf after a loooooong while.

     Pain au bacon grease (because I ate the bacon). WW 20%, 70%ish hydration. Timeline was kinda squirrelly, so didn’t prove quite right. But, still delicious! :)



    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • lkapigian
    lkapigian Posts: 11,549
    caliking said:
    Bump!

    Baked a loaf after a loooooong while.

     Pain au bacon grease (because I ate the bacon). WW 20%, 70%ish hydration. Timeline was kinda squirrelly, so didn’t prove quite right. But, still delicious! :)


    Bombdiggity and thanks for the bump !!
    Visalia, Ca @lkapigian
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  • caliking
    caliking Posts: 19,779
    And… bump, again. 

    baked a boule, after quite some time. Almost forgot how good homemade sourdough is. 



    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • lkapigian
    lkapigian Posts: 11,549
    Bombdiggity!!
    Visalia, Ca @lkapigian
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