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Wild Yeast
Comments
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Happy Birthday!!! Mine is tomorrow!!caliking said:Well, hey now @Thatgrimguy ... Today happens to be my birthday!
Both loaves look pretty damn good from here.Im super excited to see the insides!! They smell amazing. And I’m making a crab, fontina cheese, artichoke and spinach dip to go with it.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
Inside of the “ugly “ loafXL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
as a Home Brewer who would capture some of my yeast after fermentation and make a 'starter' for next time, I can say that yeast tends to 'adapt' to YOU and YOUR conditions.
Bigtime brewers do NOT send away to WyeYeast for more, but rather culture yeast for their conditions / style / desires.
Wouldn't surprise me to learn that YOUR yeast has done so, as well. -
Here’s a nice simple 1/2/3 SD Loaf from a couple of days agoIn the bush just East of Cambridge,Ontario -
Thanks! Was waiting for today, to send some birthday wishes back at ya. Hope you have a great one!Thatgrimguy said:Happy Birthday!!! Mine is tomorrow!!Im super excited to see the insides!! They smell amazing. And I’m making a crab, fontina cheese, artichoke and spinach dip to go with it.
What's in that loaf? The sliced shot looks good.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Garlic Powder, Dried Parsley and 8oz of cheddar chopped pretty small. It was 90% Bread Flour and 10% WW. I was at roughly 75% hydration.caliking said:Thanks! Was waiting for today, to send some birthday wishes back at ya. Hope you have a great one!
What's in that loaf? The sliced shot looks good.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
A recent sourdough focaccia, topped with garlic olive oil and everything bagel seasoning. Didn’t last 3 hours in the house.Mankato, MN - LBGE -
Bumpity bump.A riff on Bryan Ford’s pan de coco. This Honduran style is not as sweet as the Filipino style I’ve done before.
Farkin’ good, fresh out of the oven. Even better when toasted a bit, and slathered with homemade jam.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
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Wish Blake was more active. This is such a great thread too. I am about 900 posts behind.
Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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He's very regular on IG https://www.instagram.com/nphuskerfl/Ozzie_Isaac said:Wish Blake was more active. This is such a great thread too. I am about 900 posts behind.Visalia, Ca @lkapigian -
Cool, will dust of my IG account and see what he is up too.lkapigian said:He's very regular on IG https://www.instagram.com/nphuskerfl/Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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Looks like you haven't posted there since 2014 LoL......It is the only social media I have( besides here ) , I like it, no BS like FB and othersOzzie_Isaac said:Cool, will dust of my IG account and see what he is up too.Visalia, Ca @lkapigian -
Haha! I guess it has been a minute. I do FB to keep track of rodeos and local jackpots. They do it all on FB. I also use it to archive photos. If not for that I would gladly get rid of it.lkapigian said:Looks like you haven't posted there since 2014 LoL......It is the only social media I have( besides here ) , I like it, no BS like FB and othersDon't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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I talked to Ba-lack-y maybe two months ago. He was doing well. He promises that he’s wearing clothes for public photos now.
______________________________________________I love lamp.. -
Bump!
Baked a loaf after a loooooong while.
Pain au bacon grease (because I ate the bacon). WW 20%, 70%ish hydration. Timeline was kinda squirrelly, so didn’t prove quite right. But, still delicious!
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Bombdiggity and thanks for the bump !!caliking said:Bump!
Baked a loaf after a loooooong while.
Pain au bacon grease (because I ate the bacon). WW 20%, 70%ish hydration. Timeline was kinda squirrelly, so didn’t prove quite right. But, still delicious!Visalia, Ca @lkapigian -
And… bump, again.
baked a boule, after quite some time. Almost forgot how good homemade sourdough is.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
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