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Greek Chicken

dmourati
dmourati Posts: 1,298
in EggHead Forum
I found this recipe for Greek Chicken on Youtube from Sam the Cooking Guy. I made it once last weekend and really enjoyed it so made it again today. It was a hit.



Served on made from scratch naan with a yogurt sauce and a Greek salad with real feta.

Yum.

Recipe:

https://www.thecookingguy.com/cookbook/2021/5/10/greek-chicken

Youtube vid:

https://www.youtube.com/watch?v=2dlLQ6L4it4
Plymouth, MN
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Comments

  • Botch
    Botch Posts: 17,333
    I printed that one out; thanks for the Confirmation!  :)  
    "Hallelujah, Noel, be it Heaven or Hell,
    The Christmas we get, we deserve"
         -RIP Greg Lake

    Ogden, UT, USA

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  • RockyTopDW
    RockyTopDW Posts: 338
    Sam’s recipes are legit.  Not the very healthy, but super good.
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  • caliking
    caliking Posts: 19,779
    Looks fantastic. That pic belongs in a magazine. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • dmourati
    dmourati Posts: 1,298
    caliking said:
    Looks fantastic. That pic belongs in a magazine. 
    Wow thanks. I find I am much better at taking photos during cooking. By the time everything comes together and we are ready to eat, I'm usually no longer able to wait.
    Plymouth, MN
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  • JohnInCarolina
    JohnInCarolina Posts: 34,668
    RockyTopDW said:
    Sam’s recipes are legit.  Not the very healthy, but super good.
    I'm convinced the one bite of the dish that Sam always has is about all he eats, because if he actually ate all of what he shows on his channel he'd be about 500 pounds.  
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • paqman
    paqman Posts: 4,919
    Thanks for sharing, I am cooking this tonight.  I tasted the marinade and I think it will be great!  Getting started on the naan now.



    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • Botch
    Botch Posts: 17,333
    paqman said:

    Thanks to the sideways orientation, that last pic looks like an alien escaping from his burning UFO.   =)
    "Hallelujah, Noel, be it Heaven or Hell,
    The Christmas we get, we deserve"
         -RIP Greg Lake

    Ogden, UT, USA

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  • NDG
    NDG Posts: 2,435
    oh boy - looks so gooooooood . . I am making this next !!
    Columbus, OH

    “There are only two ways to live your life.  One is as though nothing is a miracle.  The other is as if everything is” 
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  • Canugghead
    Canugghead Posts: 13,631
    Looks like a must try. Wondering if I should add some oregano, dry or fresh from the garden.
    canuckland
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  • paqman
    paqman Posts: 4,919
    Canugghead said:
    Looks like a must try. Wondering if I should add some oregano, dry or fresh from the garden.
    I added 1 teaspoon if dried oregano

    I know you don’t mind fish sauce but for those that are uneasy about it, you could use Worcestershire sauce instead.

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • Canugghead
    Canugghead Posts: 13,631
    edited June 2021
    paqman said:
    Canugghead said:
    Looks like a must try. Wondering if I should add some oregano, dry or fresh from the garden.
    I added 1 teaspoon if dried oregano

    I know you don’t mind fish sauce but for those that are uneasy about it, you could use Worcestershire sauce instead.
    Great minds think alike, just can't think Greek without oregano  :)
    Speaking of fish sauce, back in the day Three Crabs used to be the forum favourite, I'm since moved on to Red Boat 40N, yuge difference.
    canuckland
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  • paqman
    paqman Posts: 4,919
    Canugghead said:
    paqman said:
    Canugghead said:
    Looks like a must try. Wondering if I should add some oregano, dry or fresh from the garden.
    I added 1 teaspoon if dried oregano

    I know you don’t mind fish sauce but for those that are uneasy about it, you could use Worcestershire sauce instead.
    Great minds think alike, just can't think Greek without oregano  :)
    Speaking of fish sauce, back in the day Three Crabs used to be the forum favourite, I'm since moved on to Red Boat 40N, yuge difference.
    Red boat here too, it is kinda hard to find around here but I found a store that carries it pretty reliably.

    And yes, oregano is a must IMHO.


    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • Powak
    Powak Posts: 1,412
    Botch said:
    paqman said:

    Thanks to the sideways orientation, that last pic looks like an alien escaping from his burning UFO.   =)
    HAHAHAHAHA!!!
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  • JohnInCarolina
    JohnInCarolina Posts: 34,668
    Canugghead said:
    paqman said:
    Canugghead said:
    Looks like a must try. Wondering if I should add some oregano, dry or fresh from the garden.
    I added 1 teaspoon if dried oregano

    I know you don’t mind fish sauce but for those that are uneasy about it, you could use Worcestershire sauce instead.
    Great minds think alike, just can't think Greek without oregano  :)
    Speaking of fish sauce, back in the day Three Crabs used to be the forum favourite, I'm since moved on to Red Boat 40N, yuge difference.
    I’m curious about the Red Boat, Gary.  Looks like I can get it here in the states, at least online.  How did you stumble on to it?
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • dmourati
    dmourati Posts: 1,298
    I bought a big thing of Red Boat on Amazon. Lasted about a year. Good reminder to re-up. I use it in my Carne Asada almost every week.

    https://www.amazon.com/Red-Boat-Premium-Fish-Sauce/dp/B00B617XK2/
    Plymouth, MN
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  • Canugghead
    Canugghead Posts: 13,631
    JohnInCarolina said:
    Canugghead said:
    paqman said:
    Canugghead said:
    Looks like a must try. Wondering if I should add some oregano, dry or fresh from the garden.
    I added 1 teaspoon if dried oregano

    I know you don’t mind fish sauce but for those that are uneasy about it, you could use Worcestershire sauce instead.
    Great minds think alike, just can't think Greek without oregano  :)
    Speaking of fish sauce, back in the day Three Crabs used to be the forum favourite, I'm since moved on to Red Boat 40N, yuge difference.
    I’m curious about the Red Boat, Gary.  Looks like I can get it here in the states, at least online.  How did you stumble on to it?
    I’ve seen it mentioned in the forum several times over the years, as early as 2012, you can do a site:eggheadforum.com search. 

    Initially I had trouble finding it, paid high$ for a tiny bottle at a trendy health food store downtown.  About a year later IIRC I literally stumbled upon the 17 fl oz bottle at a local Asian store for under seven loonies, it was pre COVID though. My Three Crabs bottle ended up in the drain.


    canuckland
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  • Eggcelsior
    Eggcelsior Posts: 14,414
    For those of us blessed with Wegmans, they sell Red Boat.
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  • JohnInCarolina
    JohnInCarolina Posts: 34,668
    Eggcelsior said:
    For those of us blessed with Wegmans, they sell Red Boat.
    Nice.  We have a fairly new Wegman’s here, and I haven’t been to it yet.  Guess this is as good an excuse as any!
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • HeavyG
    HeavyG Posts: 10,380
    JohnInCarolina said:
    Eggcelsior said:
    For those of us blessed with Wegmans, they sell Red Boat.
    Nice.  We have a fairly new Wegman’s here, and I haven’t been to it yet.  Guess this is as good an excuse as any!

    Wegman's is a great chain.
    My Wegman's sells Red Boat for $8 and some change for the small 8oz bottle.
    My Whole Foods charges $14 and some change for the large 17oz bottle and about the same price as Wegman's for the small bottle.
    Amazon sells the 17oz bottle for $12 and some change. I've never had a broken bottle via Amazon (tho I probly just cursed that).
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




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  • GregW
    GregW Posts: 2,678
    edited June 2021
    Strangely, some Walmarts carry Red Boat. I have even found the Walkerswood in a Walmart. For any chance of success, use the Walmart website for a search of the stores in an acceptable driving range. If you do manage to find what you are looking for, it will be far cheaper than Amazon in my experience.
    For reference, I don't frequent Walmart, but sometimes they are the only local source for an obscure product. 
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  • NDG
    NDG Posts: 2,435
    We gave this a go - nice recipe - nan was good and fun to make, I just used electric griddle set to 400, it was warm tasty and foldable, but I will try a different griddle next time.  I didn’t the the “top bubbles” that formed like sam did in his video.  Ideas ?


    Columbus, OH

    “There are only two ways to live your life.  One is as though nothing is a miracle.  The other is as if everything is” 
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  • caliking
    caliking Posts: 19,779
    NDG said:
    We gave this a go - nice recipe - nan was good and fun to make, I just used electric griddle set to 400, it was warm tasty and foldable, but I will try a different griddle next time.  I didn’t the the “top bubbles” that formed like sam did in his video.  Ideas ?


    ...
    This looks so good! Thanks for bumping the thread... I need to try it. 

    Re: the naan/pita, my theory is that it needs some heat from the top side to puff up or get blistered. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • dmourati
    dmourati Posts: 1,298
    I need to make this one again!
    Plymouth, MN
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  • TideEggHead
    TideEggHead Posts: 1,345
    Just printed off the recipe, I'll be making this soon!
    LBGE
    AL
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  • NDG
    NDG Posts: 2,435
    caliking said:
    NDG said:
    We gave this a go - nice recipe - nan was good and fun to make, I just used electric griddle set to 400, it was warm tasty and foldable, but I will try a different griddle next time.  I didn’t the the “top bubbles” that formed like sam did in his video.  Ideas ?


    ...
    This looks so good! Thanks for bumping the thread... I need to try it. 

    Re: the naan/pita, my theory is that it needs some heat from the top side to puff up or get blistered. 
    @caliking top heat makes a lot of sense . . to be honest, I would not call this recipe NAN (esp considering your expertise) but it was still fun to have a fresh warm "wrap" . . I might do same recipe nxt time, just blast it on my Blackstone Pizza Oven so I get bottom/top heat.
    Columbus, OH

    “There are only two ways to live your life.  One is as though nothing is a miracle.  The other is as if everything is” 
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  • fishlessman
    fishlessman Posts: 34,553
    now i need a new cooker to make pita bread.......
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • PoppasGrill
    PoppasGrill Posts: 370
    Looks great, I’m going to use this soon.
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  • caliking
    caliking Posts: 19,779
    NDG said:
    caliking said:
    NDG said:
    We gave this a go - nice recipe - nan was good and fun to make, I just used electric griddle set to 400, it was warm tasty and foldable, but I will try a different griddle next time.  I didn’t the the “top bubbles” that formed like sam did in his video.  Ideas ?


    ...
    This looks so good! Thanks for bumping the thread... I need to try it. 

    Re: the naan/pita, my theory is that it needs some heat from the top side to puff up or get blistered. 
    @caliking top heat makes a lot of sense . . to be honest, I would not call this recipe NAN (esp considering your expertise) but it was still fun to have a fresh warm "wrap" . . I might do same recipe nxt time, just blast it on my Blackstone Pizza Oven so I get bottom/top heat.
    Blackstone pizza oven should do the trick.

     Naan or not, I like the thinner  flatbread that you made. You get more chicken and stuff in a bite. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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