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Greek Chicken

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Comments

  • JohnInCarolina
    JohnInCarolina Posts: 34,668
    Planning on making this tomorrow.  Looks too good to pass up!
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • caliking
    caliking Posts: 19,779
    JohnInCarolina said:
    Planning on making this tomorrow.  Looks too good to pass up!
      Comes together relatively quickly, and so good. If you're thinking of making flatbread, I personally think an unleavened type of flatbread works better with this. 

    I'm a sure a Greek chix pizza is not far off...

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • JohnInCarolina
    JohnInCarolina Posts: 34,668
    caliking said:
    JohnInCarolina said:
    Planning on making this tomorrow.  Looks too good to pass up!
      Comes together relatively quickly, and so good. If you're thinking of making flatbread, I personally think an unleavened type of flatbread works better with this. 

    I'm a sure a Greek chix pizza is not far off...
    I’m just going to make that same garlic naan recipe.  Came out so well last time.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • dmourati
    dmourati Posts: 1,298
    edited January 2023



    Plymouth, MN
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  • JohnInCarolina
    JohnInCarolina Posts: 34,668
    Tried it - chicken on the BGE, naan in the Roccbox - pretty, pretty… pretty good!


    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • pab
    pab Posts: 273
    My local Kroger carries Red Boat. Bought mine on Amazon at a premium figuring no one in Newark, Ohio would sell it. I was wrong and Kroger is significantly cheaper.
    Nerk Ahia LBGE
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  • PoppasGrill
    PoppasGrill Posts: 370
    caliking said:
    Got this done today. Riffed on the original a bit - chix thighs instead of boobs, Cavender’s , DP Peruvianish, and a little sumac in the marinade. And, DTG!







    Meant to make some flatbread kinda business, but a) time got away from me today b) a local Middle Eastern bakery makes great pita, naan, etc. 

    Goddaamn this was good! Thanks @dmourati for posting it, and to the folks who bumped the thread. 
    Looks great, add a little tzatziki to it and some Greek olives and I’ll take 2. Without I’ll take 1 1/2.
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