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Your idea vs. mine...I guess

RRP
RRP Posts: 26,451
in EggHead Forum
Here are/were my Italian style sandwiches which I fixed for us tonight!

What you quite obviously can NOT see is how I sliced each sausage length-wise then inserted a sliced piece of pepper jack cheese inside each piece after having FIRST spread some Dijon mustard on both sides of a fresh HD bun! Of course the green peppers and onions really improved  our meal





Re-gasketing the USA one yard at a time 
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  • GregW
    GregW Posts: 2,678
    Looks like a very satisfying meal.
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  • Dyal_SC
    Dyal_SC Posts: 6,528
    Oh mamacita! 👨🏻‍🍳🌭
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  • RRP
    RRP Posts: 26,451
    edited January 2023
    GregW said:
    Looks like a very satisfying meal.
    I try...I try
    Re-gasketing the USA one yard at a time 
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  • johnmitchell
    johnmitchell Posts: 7,355
    Looks delicious 😋
    Greensboro North Carolina
    When in doubt Accelerate....
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  • Jstroke
    Jstroke Posts: 2,605
    It is the simple things done well, that provide the biggest smiles.
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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  • lkapigian
    lkapigian Posts: 11,549
    RRP said:
    Here are/were my Italian style sandwiches which I fixed for us tonight!

    What you quite obviously can NOT see is how I sliced each sausage length-wise then inserted a sliced piece of pepper jack cheese inside each piece after having FIRST spread some Dijon mustard on both sides of a fresh HD bun! Of course the green peppers and onions really improved  our meal





    Beautiful!!
    Visalia, Ca @lkapigian
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  • Dyal_SC
    Dyal_SC Posts: 6,528
    What’s the thread title about?  Slicing them?  
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  • JohnInCarolina
    JohnInCarolina Posts: 34,668
    I think that's a great idea.  And that all looks and sounds delicious to me, Ron.  
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • tcampbell
    tcampbell Posts: 771
    Looks tasty 
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  • FanOfFanboys
    FanOfFanboys Posts: 2,620
    Well I think I know what I'm doing for dinner!
    Boom
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  • fishlessman
    fishlessman Posts: 34,553
    on the menu for the weekend. slicing them like that i could get both half hot and half sweet sausages in there
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Dyal_SC
    Dyal_SC Posts: 6,528
    edited January 2023
    fishlessman said:
    on the menu for the weekend. slicing them like that i could get both half hot and half sweet sausages in there
    I’ve never sausage a thing. (South of the Border billboard reference)  🥁 Keep us informed. 

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  • gamason
    gamason Posts: 406
    Looks good, but I have never liked Bell peppers. They smell and taste funny to me. Wish I could like them though, they make a purty sammich!!

    Snellville,Ga.

    LBGE

    Minimax

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  • fishlessman
    fishlessman Posts: 34,553
    gamason said:
    Looks good, but I have never liked Bell peppers. They smell and taste funny to me. Wish I could like them though, they make a purty sammich!!
    I do a mix. Bell, Anaheim, Italian, pepperdoo, peperoncinni....you can skip bell.  I'll add mustard and Italian house dressing to the pan of peppers before taking it off the heat
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • RRP
    RRP Posts: 26,451
    gamason said:
    Looks good, but I have never liked Bell peppers. They smell and taste funny to me. Wish I could like them though, they make a purty sammich!!
     I respect your opinion of not liking something! I'm in that group who hates cilantro as it tastes like soap to me! 

    For the naysayers - there is proof! Here is one such article explaining why.
    https://www.allrecipes.com/article/why-does-cilantro-taste-like-soap/
    Re-gasketing the USA one yard at a time 
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  • Legume
    Legume Posts: 15,936
    I still think someone should make cilantro scented soap.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • nolaegghead
    nolaegghead Posts: 42,109
    edited January 2023
    Legume said:
    I still think someone should make cilantro scented soap.
    Ask and thou shall receive.  EDIT: I can't spel

    Chipotle Cilantro Soap

    ______________________________________________
    I love lamp..
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  • nolaegghead
    nolaegghead Posts: 42,109
    Looks great Ron.  I like bell peppers too. 

    I'd probably dice it up with the 10 knives I carry around at all times so it's easier to digest, plus less chewing.  Win win.
    ______________________________________________
    I love lamp..
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  • fishlessman
    fishlessman Posts: 34,553
    nolaegghead said:
    Legume said:
    I still think someone should make cilantro scented soap.
    Ask and tho shall receive.

    Chipotle Cilantro Soap

    Can you grate that into the guacamole. Some say they might not know
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • loco_engr
    loco_engr Posts: 5,817
    Nice looking sammy's Ron!
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • nolaegghead
    nolaegghead Posts: 42,109
    edited January 2023
    gamason said:
    Looks good, but I have never liked Bell peppers. They smell and taste funny to me. Wish I could like them though, they make a purty sammich!!
    Not your fault.  Genetics, environment and culture influence what tastes good or bad.  Super tasters (genetics) perceive tastes differently.  Some people can’t sense different chemicals than other people.  The asparagus pee smell is only detected by a fraction of the population, for example.  Some chemicals are perceived differently (caraway and wintergreen taste the same for some people differently for others).  There are isomers that are interpreted differently, as the 3D shape shape is different between stereo isomers.  SWMBO has a completely different sense of taste than I, makes for a smaller “like” union in our taste Venn diagram and that influences what’s for dinner.
    ______________________________________________
    I love lamp..
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  • Foghorn
    Foghorn Posts: 10,224
    nolaegghead said:
    gamason said:
    Looks good, but I have never liked Bell peppers. They smell and taste funny to me. Wish I could like them though, they make a purty sammich!!
    Not your fault.  Genetics, environment and culture influence what tastes good or bad.  Super tasters (genetics) perceive tastes differently.  Some people can’t sense different chemicals than other people.  The asparagus pee smell is only detected by a fraction of the population, for example.  Some chemicals are perceived differently (caraway and wintergreen taste the same for some people differently for others).  There are isomers that are interpreted differently, as the 3D shape shape is different between stereo isomers.  SWMBO has a completely different sense of taste than I, makes for a smaller “like” union in our taste Venn diagram and that influences what’s for dinner.
    Yep.  To some people, sauvignon blanc from the Marlborough region of New Zealand tastes like cat pee.  I've one of them.  I consider it evidence of a superior palate. :-)

    Bringing it back to this discussion, there's nothing wrong with green bell peppers, but once you add them they become the dominant flavor of whatever you're eating.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Canugghead
    Canugghead Posts: 13,631
    fwiw, big difference in taste red vs. green
    canuckland
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  • RRP
    RRP Posts: 26,451
    Canugghead said:
    fwiw, big difference in taste red vs. green


    Correct! First green…then mellow CONSIDERABLY to red. And then they become EXTREMEY and nearly tasteless when they turn yellow!
    Re-gasketing the USA one yard at a time 
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  • Acn
    Acn Posts: 4,490
    Legume said:
    Yellow are best fresh.

    Green have to be cooked.

    Red are great any way.
    This is clearly the correct interpretation of bell peppers.

    LBGE

    Pikesville, MD

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  • GrateEggspectations
    GrateEggspectations Posts: 11,517
    Legume said:
    Yellow are best fresh.

    Green have to be cooked.

    Red are great any way.
    And orange?
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  • Legume
    Legume Posts: 15,936
    GrateEggspectations said:
    Legume said:
    Yellow are best fresh.

    Green have to be cooked.

    Red are great any way.
    And orange?
    Between yellow and red, obvi.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • Dyal_SC
    Dyal_SC Posts: 6,528
    Asparagus has never made my pee taste funny. And I like cilantro. Never really thought about the taste of the different colors of bell peppers. But thinking about it now, it seems like green is earthier. Might need a blind taste test to confirm.  
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