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hottytoddystl
Posts: 11
Hey All—
I’ve been in a rotation of pork shoulder, ribs, and chicken wings for a while (not that those are bad things…)
Throw some new fun recipes at me to try!
Mike
I’ve been in a rotation of pork shoulder, ribs, and chicken wings for a while (not that those are bad things…)
Throw some new fun recipes at me to try!
Mike
Comments
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Spatchcock chicken
Variations on burgers
Cook some steaks caveman style - directly on the coals
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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My apple jalapeño sausage Bundt ring was pretty good. The recipe is posted 3 or 4 pages into the forum.
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I had been in the “same ‘old routine” cooks for a while, then started going through the recipes listed on the forum. Found a lot I’d never tried and some I never thought of trying.hottytoddystl said:Hey All—
I’ve been in a rotation of pork shoulder, ribs, and chicken wings for a while (not that those are bad things…)
Throw some new fun recipes at me to try!
Mike
https://biggreenegg.com/recipes/
hope I did this link right🤞 -
Pork belly burnt ends
Stuffed pork loin/tenderloin
Jacques Pepin deboned, stuffed chix
https://www.youtube.com/watch?v=nfY0lrdXar8
Rack of lamb
Ham
Different cuts of beef (tri-tip, skirt, hangar steak, denver steak)
Paella
Brisket
Smoked or planked salmon
If you think it you can cook it!
Have fun!Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
When I get into a rut, I pick up some Salmon, or Shrimp (on skewers).
If you are looking for a good low-and-slow cook, try a beef shin (Thor's hammer). Capture the marrow as it cooks and you will be treated to some fine pulled beef sammiches!
Beef ribs are another treat if you are looking for barbeque items.
Good luck!Clinton, Iowa -
@NecessaryIndulg ‘s green lightning shrimp.
Salsa that’s been fire roasted on the egg.. top it on some rare grilled tuna steaks. Steven Raichlen has a really good tomatillo salsa verde recipe that I like to make.Smoked meatloaf
Alton Brown’s gyro meat recipe grilled/smoke roasted on skewers and sliced thin. With good naan bread or pita bread, fresh veggies and homemade tzatziki. Always a crowd favorite. I usually use venison.Moink Balls… get creative with the glaze
Good side dish: Roasted Fingerling Potatoes. Just toss them in a CI skillet along with EVOO, S&P, Garlic and Rosemary and cook them elevated on the egg for about an hour at around 375-400 deg f. Toss occasionally. -
Pick a direction, Chinese, Korean, indian, mediteranean foods etcfukahwee maineyou can lead a fish to water but you can not make him drink it
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This^^^. There are so many great resources online, for all skill levels.fishlessman said:Pick a direction, Chinese, Korean, indian, mediteranean foods etc#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
I concur , and skip the recipes , learn the techniques they use and you’ll make your owncaliking said:
This^^^. There are so many great resources online, for all skill levels.fishlessman said:Pick a direction, Chinese, Korean, indian, mediteranean foods etcVisalia, Ca @lkapigian -
I’ll go a different direction…did you or your spouse have a favorite recipe for years? Then…just fix that Ty again on your BGE!!!
People seem to forget that a BGE is merely more than an outdoor oven! Over the passed 21 years I “returned” multiple favorite recipes to my BGE cook book pages!,
Re-gasketing the USA one yard at a time -
You have some reading to do:
https://eggheadforum.com/discussion/1226653/what-are-you-chef-ing-tonight-dr/p1
Keepin' It Weird in The ATX FBTX -
The chefing tonight forum has given me great ideas. One of my new favorites was marinated skirt steak with grilled onions and peppers for tacos.XL BGE
Plainfield, IL. -
Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
Yeah, that is classic. Absolutely worth doing if you haven’t tried it.kl8ton said:"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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