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1st run with Ooni Koda 16
Comments
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Alright, let me know, I honestly laughed when I read the nail thing a couple of years ago.Love you bro!
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Legume said:Alright, let me know, I honestly laughed when I read the nail thing a couple of years ago.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Look forward to seeing what the optimal nail pattern might be...hole-nail-hole-nail-holehole-hole-nail-nail-hole-holehole-hole-nail-hole-hole-nailetc“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk
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littlerascal56 said:Now now I understand why there are so many of these in the local classifieds listed as “like new-used once” for $150-$200. Impulse purchases.Probably people who upgraded to a Roccbox
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HeavyG said:Look forward to seeing what the optimal nail pattern might be...hole-nail-hole-nail-holehole-hole-nail-nail-hole-holehole-hole-nail-hole-hole-nailetccanuckland
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Canugghead said:HeavyG said:Look forward to seeing what the optimal nail pattern might be...hole-nail-hole-nail-holehole-hole-nail-nail-hole-holehole-hole-nail-hole-hole-nailetc
True, but there must be an optimal pattern to achieve the desired result in that part of the gas tubing.
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
HeavyG said:Look forward to seeing what the optimal nail pattern might be...hole-nail-hole-nail-holehole-hole-nail-nail-hole-holehole-hole-nail-hole-hole-nailetc
"cali, having fun with the Ooni?"
" for sure!! On week 17 of the nail-nail-nail-hole-hole-nail-nail trials. Things are looking promising."#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
caliking said:HeavyG said:Look forward to seeing what the optimal nail pattern might be...hole-nail-hole-nail-holehole-hole-nail-nail-hole-holehole-hole-nail-hole-hole-nailetc
"cali, having fun with the Ooni?"
" for sure!! On week 17 of the nail-nail-nail-hole-hole-nail-nail trials. Things are looking promising."
https://www.ee.iitb.ac.in/~apte/CV_PRA_TAGUCHI_INTRO.htmMaybe your purpose in life is only to serve as an example for others? - LPL
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Ozzie_Isaac said:caliking said:HeavyG said:Look forward to seeing what the optimal nail pattern might be...hole-nail-hole-nail-holehole-hole-nail-nail-hole-holehole-hole-nail-hole-hole-nailetc
"cali, having fun with the Ooni?"
" for sure!! On week 17 of the nail-nail-nail-hole-hole-nail-nail trials. Things are looking promising."
https://www.ee.iitb.ac.in/~apte/CV_PRA_TAGUCHI_INTRO.htm#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
DialSquare said:littlerascal56 said:Now now I understand why there are so many of these in the local classifieds listed as “like new-used once” for $150-$200. Impulse purchases.Probably people who upgraded to a RoccboxThank you,DarianGalveston Texas
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caliking said:Ozzie_Isaac said:caliking said:HeavyG said:Look forward to seeing what the optimal nail pattern might be...hole-nail-hole-nail-holehole-hole-nail-nail-hole-holehole-hole-nail-hole-hole-nailetc
"cali, having fun with the Ooni?"
" for sure!! On week 17 of the nail-nail-nail-hole-hole-nail-nail trials. Things are looking promising."
https://www.ee.iitb.ac.in/~apte/CV_PRA_TAGUCHI_INTRO.htmMaybe your purpose in life is only to serve as an example for others? - LPL
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Ozzie_Isaac said:caliking said:Ozzie_Isaac said:caliking said:HeavyG said:Look forward to seeing what the optimal nail pattern might be...hole-nail-hole-nail-holehole-hole-nail-nail-hole-holehole-hole-nail-hole-hole-nailetc
"cali, having fun with the Ooni?"
" for sure!! On week 17 of the nail-nail-nail-hole-hole-nail-nail trials. Things are looking promising."
https://www.ee.iitb.ac.in/~apte/CV_PRA_TAGUCHI_INTRO.htm#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Yes, I know this is technically the second run.Tried playing with temp regulation today. Fired it up on high for about 20 mins, until the stone temped 900ish. Turned it off. Launched pie. Turned the pie after 20ish seconds, fired the ooni on, at lowest setting on the regulator. Turned the pie a few times every 20seconds, until done.00, biga. Was in a rush, so the biga fermented for a few hours less, and tried to shave some time off other steps in the process. Still turned out better than the last attempt
Sauce, oregano, fennel pollen, mozz + park mix, red onion, bell pepper, garlic, turkey pepperoni (MIL mod). Drizzle of EVOO and hot honey. Bit of basil.Temp regulation was better this time. Next attempt will be with the stone temp at about 700. Stay tuned!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
I’d hit it
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Lol, sorry everyone. This one was merely a single Micheline Star worthy.
Maybe your purpose in life is only to serve as an example for others? - LPL
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that cross section shot looks awesome. I would eat all that.
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Ozzie_Isaac said:Lol, sorry everyone. This one was merely a single Micheline Star worthy.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Photo Egg said:Looks perfect from here!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Thanks for the pro tips. I’ve gotta spend some vacation time dialing in my Karu 16
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@caliking, second pic shows a baking steel. You using that in the Ooni?
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I finally made the plunge and bought this same oven during the Black Friday sales. Got the inspiration a few years back watching JIC knock out pizzas at Butt Blast. So needless to say, this thread has been gold for me.
Have learned much more about the pizza making process the last couple of weeks. Still chasing perfection, but definitely making progress.
The wife has decided that she's the dough expert, so she has taken on that job. Which is fine with me. And we finally have OO flour stocked on the shelves around here.
So thanks for posting. And it sounds like we both learned quickly that parchment paper doesn't belong anywhere near one of these ovens. I very quickly purchased a pizza peel!Wetumpka, Alabama
LBGE and MM -
Looks like your making great strides, that last pizza pic looks damn tasty! I was reading your old posts about the "Baking Steel" you had fabbed up, hoping it would make good nan. I am just curious if you had success . . and do you still use your Steel much?Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
caliking said:
Sauce, oregano, fennel pollen, mozz + park mix, red onion, bell pepper, garlic, turkey pepperoni (MIL mod). Drizzle of EVOO and hot honey. Bit of basil.
Looks great dude.MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
CTMike said:caliking said:
Sauce, oregano, fennel pollen, mozz + park mix, red onion, bell pepper, garlic, turkey pepperoni (MIL mod). Drizzle of EVOO and hot honey. Bit of basil.
Looks great dude.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
gonepostal said:I finally made the plunge and bought this same oven during the Black Friday sales. Got the inspiration a few years back watching JIC knock out pizzas at Butt Blast. So needless to say, this thread has been gold for me.
Have learned much more about the pizza making process the last couple of weeks. Still chasing perfection, but definitely making progress.
The wife has decided that she's the dough expert, so she has taken on that job. Which is fine with me. And we finally have OO flour stocked on the shelves around here.
So thanks for posting. And it sounds like we both learned quickly that parchment paper doesn't belong anywhere near one of these ovens. I very quickly purchased a pizza peel!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
@texaswig I've seen that hack, and it's on the list of things to try. Maybe this weekend. Lots of things to play around with, as I've just begun the pizza journey
I've watched a couple of that guy's videos, and he's got some good stuff. Sometimes I think he's been extended baked in the ultra low zone.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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