And it's in progress- cooking more than you wanted

"Like"! way to rock the big cook !

you have my attention

dbCooper said:

Looking good there @jdMyers  A reminder for ya... no plastic in the ovens.

Happy Birthday tomorrow @dbCooper

Great looking and that is quite an undertaking.  He!! of a large gathering or a year's worth of left-overs.
Impressive.

That definitely qualifies as "more than usual" - but it looks like you are maintaining your usual excellence.

lkapigian said:

dbCooper said:

Looking good there @jdMyers  A reminder for ya... no plastic in the ovens.

Happy Birthday tomorrow @dbCooper

Thank you @lkapigian but... it's my anniversary not birthday.   😁

Kayak said:

I had curry goat once in an Indian restaurant, but it was mostly bone and gristle. It tasted good, but are there meaty parts of a goat?

There absolutely are. Restaurants typically serve scrap bits for their buffet lines. Better if ordering a la carte. 

If you're buying from a butcher to cook at home, the meaty parts (as with other meats) are the shoulder, neck, and leg. Two inch pieces work well for curry. Don't let them cut the long bones longitudinally... transverse section only (so you can suck the marrow out, when eating. I would cook it bone-in.

Some folks like the ribs or chops in their curry, but the chops' destiny is the grill.

GrateEggspectations said:

Kayak said:

I had curry goat once in an Indian restaurant, but it was mostly bone and gristle. It tasted good, but are there meaty parts of a goat?

@caliking has cooked up some amazing looking goat. Shared a recipe in the past I’ve still yet to try. 

With Little Steven too! And I still own the egg that was cooked on ha ha. Bought it on the spot at Salgado Egg fest. Still smelled like freshly made Rogan Josh on the ride home.