Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

My first sourdough in over 3 years.

Options
Thatgrimguy
Thatgrimguy Posts: 4,729
edited April 2022 in Baking
Screwed up on the main score and definitely need to work on shaping but I was super proud how this came out of the oven!! Will cut it open in a couple hours and post the inside picture. Just super excited to get such an aesthetic loaf. 


XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum

Comments