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My first sourdough in over 3 years.

Thatgrimguy
Thatgrimguy Posts: 4,700
edited April 2022 in Baking
Screwed up on the main score and definitely need to work on shaping but I was super proud how this came out of the oven!! Will cut it open in a couple hours and post the inside picture. Just super excited to get such an aesthetic loaf. 


XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum

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