Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

(Award Winning) Smoked Brisket Chili Served at Salado After Party 2014

1235»

Comments

  • JohnInCarolina
    JohnInCarolina Posts: 34,646
    EggObsessed said:
    wps456 said:
    This is my first time to see this thread and the recipe sounds awesome but I'm a little confused...what's this "leftover brisket" that y'all speak of? We never seem to have any around here!!
    I'll be ordering these seasonings you mentioned before long, thanks for sharing the recipe!!
    As far as "leftover brisket"???......well.......we live in TEXAS! We are blessed with an abundance of brisket :wink: The recipe came from lots of leftover brisket while learning how to cook brisket when we were greenhorns. Now, we cook brisket just to make the chili!

    I hope you try the recipe and enjoy it! :smile:
    The truth is: once people try this recipe, they DO start making brisket just to make the chili.  That’s all anyone really needs to know.  It is that good!
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
    · Share on FacebookShare on Twitter
  • kl8ton
    kl8ton Posts: 6,395
    I'll second @JohnInCarolina

    If I'm making brisket for a meal, I'll sometimes make 2 just to ensure I have chili ingredients. 

    Also, as you practice brisket.... the mistakes usually are just fine in chilli.  This recipe is awesome! 
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
    · Share on FacebookShare on Twitter
  • buzd504
    buzd504 Posts: 3,877
    JohnInCarolina said:
    EggObsessed said:
    wps456 said:
    This is my first time to see this thread and the recipe sounds awesome but I'm a little confused...what's this "leftover brisket" that y'all speak of? We never seem to have any around here!!
    I'll be ordering these seasonings you mentioned before long, thanks for sharing the recipe!!
    As far as "leftover brisket"???......well.......we live in TEXAS! We are blessed with an abundance of brisket :wink: The recipe came from lots of leftover brisket while learning how to cook brisket when we were greenhorns. Now, we cook brisket just to make the chili!

    I hope you try the recipe and enjoy it! :smile:
    The truth is: once people try this recipe, they DO start making brisket just to make the chili.  That’s all anyone really needs to know.  It is that good!
    I now cook brisket just for chili, because of this recipe, but now my chili recipe has evolved that it looks almost nothing like this one.

    It's what started it, though (and I just smoke the point for chili and grind up the flat for burgers or whatever).  Last time, I ran out of vacuum seal bags, so I had about 1.5 pounds of ground flat, so I added that to the smoked and cubed point in the chili and it came out fantastic.
    NOLA
    · Share on FacebookShare on Twitter
  • CTMike
    CTMike Posts: 3,641
    I’ve made this several times, always a big hit.
    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    RECOVERING BUBBLEHEAD
    Southeastern CT. 
    · Share on FacebookShare on Twitter
  • Mark_B_Good
    Mark_B_Good Posts: 1,653
    Brisket tacos must be really good too. 

    Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ!
    · Share on FacebookShare on Twitter
  • EggObsessed
    EggObsessed Posts: 786
    Mark_B_Good said:
    Brisket tacos must be really good too. 

    Yes! We also love to take brisket and cut it into 1/4-1/2" cubes. We then saute this (maybe in bacon grease??? haha) with diced onions. This is great on regular tacos or breakfast tacos, with any combination of egg/potato/cheese!! Same mixture is also good on a bun!
    Kelley 
    Egging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream.  BGEs: XL, Medium,  1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
    · Share on FacebookShare on Twitter
  • mgoblue0484
    mgoblue0484 Posts: 148
    Smoked a 5lb flat, I know the recipe only called for 2 1/2 lbs, but I put whole dang thing in. Loved the recipe and will definitely make again. I won our neighborhood's inaugural chili cook off. Thank you for sharing. 

    GO BLUE!

    Fairfax, Va

    · Share on FacebookShare on Twitter
  • CTMike
    CTMike Posts: 3,641
    So I made a double batch of this today using the entire 12.2 lb (prior to trimming) Costco Prime that I smoked last weekend. Currently sitting in 2big crock pots on the counter simmering away.

    I did add a Masa slurry to thicken it up some. I had a sample bowl for lunch - very tasty. Looking forward to tomorrow, chili is always better after at least a day in the fridge for the flavors to marry. 
    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    RECOVERING BUBBLEHEAD
    Southeastern CT. 
    · Share on FacebookShare on Twitter
  • NewfoundEgger
    NewfoundEgger Posts: 31
    Wish me luck!  Cul-de-sac chili cook off this evening… I used a 2.8 prime flat for the brisket. First time I’ve ever cooked a flat, rather than a full packer.  It turned out pretty good.  A silent tear rolled down my cheek as I dumped it in the chili pot.  Hopefully the chili is worth it!
    · Share on FacebookShare on Twitter
  • JohnInCarolina
    JohnInCarolina Posts: 34,646
    I made some of this over the weekend:



    Always a crowd pleaser.  So so good.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
    · Share on FacebookShare on Twitter
  • NewfoundEgger
    NewfoundEgger Posts: 31
    The chili turned out great, but I didn’t even crack the top 3 out of 14 teams 😞…. Who knew my neighbors had such bad taste? 😆
    · Share on FacebookShare on Twitter
  • JohnInCarolina
    JohnInCarolina Posts: 34,646
    NewfoundEgger said:
    The chili turned out great, but I didn’t even crack the top 3 out of 14 teams 😞…. Who knew my neighbors had such bad taste? 😆
    I suggest moving!
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
    · Share on FacebookShare on Twitter
  • Botch
    Botch Posts: 17,329
    NewfoundEgger said:
    The chili turned out great, but I didn’t even crack the top 3 out of 14 teams 😞…. Who knew my neighbors had such bad taste? 😆
    The last org I worked for before retiring had a chili cookoff/fundraiser; bring in a crock of your best chili (I brought in brisket chili), invite the whole org to pass thru and buy small bowls for $3, everyone votes, winner gets bragging rights.  At the end of the event I walked thru and it looked like two bowls' worth were taken out of my crock. I had one and paid for it; and I ended up getting one vote (not me).  Two days of effort and $40 of ingredients, to raise $6 for my organization.  
    Even worse, at the end of the workday I went down to the conf room to grab my crockpot, learned they were all moved to another room and left unplugged, so the rest of the chili had to be tossed.  
    That was my last chili cookoff.  Ever.   :|  
    "First method of estimating the intelligence of a ruler is to look at the men he has around him."
           - Niccolo Machiavelli

    Ogden, UT, USA

    · Share on FacebookShare on Twitter
  • JohnInCarolina
    JohnInCarolina Posts: 34,646
    Friday bump!


    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
    · Share on FacebookShare on Twitter
  • lkapigian
    lkapigian Posts: 11,549
    Bombdiggity 
    Visalia, Ca @lkapigian
    · Share on FacebookShare on Twitter
  • Elijah
    Elijah Posts: 877
    Go to recipe 
    · Share on FacebookShare on Twitter
  • Botch
    Botch Posts: 17,329
    JohnInCarolina said:
    Friday bump!


    Thank goodness it didn't overflow.  :smirk:
    "First method of estimating the intelligence of a ruler is to look at the men he has around him."
           - Niccolo Machiavelli

    Ogden, UT, USA

    · Share on FacebookShare on Twitter
  • JohnInCarolina
    JohnInCarolina Posts: 34,646
    Botch said:
    JohnInCarolina said:
    Friday bump!


    Thank goodness it didn't overflow.  :smirk:
    Heh.  I increased the recipe, and last time I made this, the pot nearly runneth over.  We don’t have anything in between the usual dutch ovens and this “lobster pot” so… the lobster pot it was. 
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
    · Share on FacebookShare on Twitter

Categories