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Filet mignon with garlic butter Tuscan mushrooms on the mini max
Thatgrimguy
Posts: 4,738
in Beef
The mushroom recipe was from here https://cafedelites.com/creamy-garlic-butter-tuscan-mushrooms/
and every single one of you should do this. Holy hell.
and every single one of you should do this. Holy hell.
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Grand Slam!Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Oh hell yeah!______________________________________________I love lamp..
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OMG I'm a sucker for any type of mushroom!!!
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This thread needs to be renamed creamy garlic Tuscan sauce, with mushrooms, and filet mignon. It looks really farkin' good!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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For real though, that sauce was the star!!caliking said:This thread needs to be renamed creamy garlic Tuscan sauce, with mushrooms, and filet mignon. It looks really farkin' good!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
Exceptional grill marks and finished interior colour. Looks spot on to me. I’ll have to try that mushroom sauce. Filet Mignon is about the only steak my wife will enjoy, so this will be fun on the next go ‘round.
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Oh this recipe is made for Filet. Because it gives all the flavor the meat is missing. That tenderness marked with this flavor boom is exceptional!GrateEggspectations said:Exceptional grill marks and finished interior colour. Looks spot on to me. I’ll have to try that mushroom sauce. Filet Mignon is about the only steak my wife will enjoy, so this will be fun on the next go ‘round.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
That looks awesome!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
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We do ribeyes and T-bones on Saturday evenings. Going to try your filet cook next Saturday, as we both love mushrooms & onions!
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Nailed it!!
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Damn dude!!!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Wow, that looks amazing. Did you use the cornstarch slurry?Thatgrimguy said:The mushroom recipe was from here https://cafedelites.com/creamy-garlic-butter-tuscan-mushrooms/
and every single one of you should do this. Holy hell.Midland, TX XLBGE -
How sweet it is. What a dish and plate.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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All of that looks incredible, but especially those mushrooms and that sauce (and I don't like mushrooms). We are definitely going to try this recipe and I think this might change my opinion of mushrooms!
Thanks for sharing @Thatgrimguy! -
No, and the sauce was plenty thick. I just reduced with time. And I accidentally used closer to 2 cups of cream instead of 1.5Hook_emHornsfan_74 said:
Wow, that looks amazing. Did you use the cornstarch slurry?Thatgrimguy said:The mushroom recipe was from here https://cafedelites.com/creamy-garlic-butter-tuscan-mushrooms/
and every single one of you should do this. Holy hell.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
I would go just as well with any steak. I also see people make the same recipe with Shrimp instead of shrooms or scallops or even salmon.littlerascal56 said:We do ribeyes and T-bones on Saturday evenings. Going to try your filet cook next Saturday, as we both love mushrooms & onions!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
Thanks Scott. I'm def going to make this and it's a perfect opportunity to try some sodium citrate to see what it does....I've made butter/wine/cream sauces often and one issue I see sometimes is a grainy separation of the oil and milk solids. Not that that's a bad thing, but we were discussing the citrate recntly on another thread______________________________________________I love lamp..
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@nolaegghead do you think I can freeze some of this and sous vide back to life later or will it break?XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
If it did not separate, yes. If you have ever made emulsified butter, sometimes the only way is to stir and heat slowly, but only one way to find outThatgrimguy said:
@nolaegghead do you think I can freeze some of this and sous vide back to life later or will it break?______________________________________________I love lamp.. -
Tell us about the potato, too, please. -- Thanks!
Somewhere on the Colorado Front Range -
My goodness, that looks spectacular. Great work!Stillwater, MN
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Unfortunately that was a prepackaged twice baked potato from sams club. Quite delicious though.Corv said:Tell us about the potato, too, please. -- Thanks!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
I don't even like mushrooms but that looks delicious!Franklin, TN
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Thanks for the recipe, trying this tonight!!LGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
Formely Gman2 before password debacle -
I want to see those pics!! Let us know if you liked it!gmanrva said:Thanks for the recipe, trying this tonight!!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
WOW! Totally nailed this cook. And many thanks for posting the recipe as it looks as good as Ken Hess's morel gravy with the shrooms a lot more easily obtainable than morels.aka marysvilleksegghead
Lrg 2008
mini 2009
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
@Thatgrimguy this rocked! I made it last night for my wife and I with a couple filets. Killer! Thanks for the post.Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes
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