Filet mignon with garlic butter Tuscan mushrooms on the mini max

Thatgrimguy

The mushroom recipe was from here https://cafedelites.com/creamy-garlic-butter-tuscan-mushrooms/

and every single one of you should do this. Holy hell.

lkapigian

Looks amazing love those mushrooms 

TideEggHead

Wow, that’s a home run! Looks really good!

dmchicago

Grand Slam!

nolaegghead

Oh hell yeah!

stv8r

OMG I'm a sucker for any type of mushroom!!!

caliking

This thread needs to be renamed creamy garlic Tuscan sauce, with mushrooms, and filet mignon. It looks really farkin' good!

Thatgrimguy

caliking said:

This thread needs to be renamed creamy garlic Tuscan sauce, with mushrooms, and filet mignon. It looks really farkin' good!

For real though, that sauce was the star!!

GrateEggspectations

Exceptional grill marks and finished interior colour. Looks spot on to me. I’ll have to try that mushroom sauce. Filet Mignon is about the only steak my wife will enjoy, so this will be fun on the next go ‘round. 

Thatgrimguy

GrateEggspectations said:

Exceptional grill marks and finished interior colour. Looks spot on to me. I’ll have to try that mushroom sauce. Filet Mignon is about the only steak my wife will enjoy, so this will be fun on the next go ‘round. 

Oh this recipe is made for Filet. Because it gives all the flavor the meat is missing. That tenderness marked with this flavor boom is exceptional!

JohnInCarolina

That looks awesome!

lkapigian

littlerascal56

We do ribeyes and T-bones on Saturday evenings.  Going to try your filet cook next Saturday, as we both love mushrooms & onions!

Griffin

Nailed it!!

shtgunal3

Damn dude!!!

Hook_emHornsfan_74

Thatgrimguy said:

The mushroom recipe was from here https://cafedelites.com/creamy-garlic-butter-tuscan-mushrooms/

and every single one of you should do this. Holy hell.

Wow, that looks amazing.  Did you use the cornstarch slurry?

lousubcap

How sweet it is.  What a dish and plate.  

Coastal_OReggON

All of that looks incredible, but especially those mushrooms and that sauce (and I don't like mushrooms).  We are definitely going to try this recipe and I think this might change my opinion of mushrooms!  

Thanks for sharing @Thatgrimguy!

Thatgrimguy

Hook_emHornsfan_74 said:

Thatgrimguy said:

The mushroom recipe was from here https://cafedelites.com/creamy-garlic-butter-tuscan-mushrooms/

and every single one of you should do this. Holy hell.

Wow, that looks amazing.  Did you use the cornstarch slurry?

 No, and the sauce was plenty thick. I just reduced with time. And I accidentally used closer to 2 cups of cream instead of 1.5

Thatgrimguy

littlerascal56 said:

We do ribeyes and T-bones on Saturday evenings.  Going to try your filet cook next Saturday, as we both love mushrooms & onions!

I would go just as well with any steak.  I also see people make the same recipe with Shrimp instead of shrooms or scallops or even salmon.

nolaegghead

Thanks Scott.  I'm def going to make this and it's a perfect opportunity to try some sodium citrate to see what it does....I've made butter/wine/cream sauces often and one issue I see sometimes is a grainy separation of the oil and milk solids. Not that that's a bad thing, but we were discussing the citrate recntly on another thread

Thatgrimguy

@nolaegghead do you think I can freeze some of this and sous vide back to life later or will it break?

nolaegghead

Thatgrimguy said:

@nolaegghead do you think I can freeze some of this and sous vide back to life later or will it break?

If it did not separate, yes.  If you have ever made emulsified butter, sometimes the only way is to stir and heat slowly, but only one way to find out

Corv

Tell us about the potato, too, please. -- Thanks!

StillH2OEgger

My goodness, that looks spectacular. Great work!

Thatgrimguy

Corv said:

Tell us about the potato, too, please. -- Thanks!

Unfortunately that was a prepackaged twice baked potato from sams club. Quite delicious though.

KGilma2018

I don't even like mushrooms but that looks delicious!  

gmanrva

Thanks for the recipe, trying this tonight!! 

Thatgrimguy

gmanrva said:

Thanks for the recipe, trying this tonight!! 

I want to see those pics!! Let us know if you liked it!

loco_engr

WOW!  Totally nailed this cook.  And many thanks for posting the recipe as it looks as good as Ken Hess's morel gravy with the shrooms a lot more easily obtainable than morels.  

Cookbook_Chip

@Thatgrimguy this rocked!  I made it last night for my wife and I with a couple filets.  Killer!  Thanks for the post.