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Philly Cheesesteak EGG Rolls

Smokin_Joe_GASmokin_Joe_GA Posts: 3
edited October 8 in Appetizers
I tried this recipe for the first time, and it turned out pretty good -

https://www.biggreenegg.com/recipes/philly-cheesesteak-egg-rolls/

I made a couple of deviations from original recipe; 1) I used regular boneless ribeye steak instead of Wagyu steak because that's what's available at Food Lion and I didn't want to experiment with expensive meat, 2) I used an orange bell pepper instead of a green bell pepper because that's what we had in the refrigerator, 3) I left out the mushroom because I don't care for mushrooms, and 4) I used Provolone cheese instead of white American cheese, because that's the way I wanted it. Don't bother with the comments about how this recipe isn't real authentic Philly cheesesteak - it tasted good and I was happy with it.



I got the grill and cast iron skillet preheated to between 400- and 450-degrees, started cooking the pepper, then added the onion, then added the steak, and then melted the cheese over it all. It was a bit difficult to hold the grill temperature steady because this recipe involves a lot of adding and stirring of ingredients. My Lodge leather cooking gloves came in handy. I might reconsider adding the cheese so early next time, because it turned the skillet into a cheesy sticky mess.



Next the cooked cheesesteak mixture went into the egg roll wrappers. Thank goodness my wife knew how to roll these up correctly - I would have messed them up doing it myself.



After cleaning the cheese out of the skillet, I added some oil and then back onto the grill to brown the egg rolls.



They turned out pretty good. This is definitely a recipe I'll make again.


Comments

  • alaskanassasinalaskanassasin Posts: 4,729
    Hell yeah!
    South of Columbus, Ohio.
  • JohnInCarolinaJohnInCarolina Posts: 21,707
    Those look and sound incredible.  I need to try this.
    "A generation of the unteachable is hanging upon us like a necklace of corpses." - George Orwell 

    "I've made a note never to piss you two off." - Stike

    Ruining the forum, one post at a time.  

    Living large in the 919
  • loco_engrloco_engr Posts: 5,056
    Thanks for posting . . . looks yummy
    aka marysvilleksegghead, moved to Basehor,KS 2/26/2021
    Lrg 2008
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    XL 2021
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
  • lkapigianlkapigian Posts: 8,360
    Sounds amazing!
    Visalia, Ca

    LGBE- Pit's by Klose Trailer -Stumps XL Stretch - Custom Santa Maria-Modified HD Offset Smoker Reverse Flow- FatStack Smoker FS120 coming soon FatStack 500- Blackstone 36 Blackstone 22 - Custom Cold Smoke House and a lonely Brinkman Vertical Smoker
  • FNG wasting no time bringing it to the table.   Impressive. 
    XL BGE, Large BGE, Small BGE, Weber Summit NG                                                                                               
    Memphis  
  • stv8rstv8r Posts: 971
    The cook looks delicious but tbh I have a problem with people telling us how to comment. Let anyone comment what they want and just ignore what you don't want to here. 
  • JohnInCarolinaJohnInCarolina Posts: 21,707
    stv8r said:
    The cook looks delicious but tbh I have a problem with people telling us how to comment. Let anyone comment what they want and just ignore what you don't want to here. 

    "A generation of the unteachable is hanging upon us like a necklace of corpses." - George Orwell 

    "I've made a note never to piss you two off." - Stike

    Ruining the forum, one post at a time.  

    Living large in the 919
  • calikingcaliking Posts: 15,903
    Looks pretty awesome from here!

    It's laughable that the recipe calls for wagyu. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • MasterCMasterC Posts: 634
    🤯 awesome Smokin Joe.  My  mind is racing thinking about this style of cook, thanks for the inspiration and  please post more
    Fort Wayne Indiana 
  • PeteSliverPeteSliver Posts: 153
    I was just going to comment that these aren’t authentic egg rolls, but that’s probably obvious too.
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