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What Are You Chef-ing Tonight, Dr?
Comments
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@GrateEggspectations - that is an impressive glaze on those ribs especially after the skillful removal of the membrane. Great eats await but what is the menu for Monday, Canadian Thanksgiving??
BTW- killer pie right there as well although I was vision challenged to look past the ribs.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Had leftover pork tenderloin from two nights ago and leftover white rice from last night. You know what’s happening—pork fried rice. Added a fried egg for a little Vietnamese flare.
XL BGE, Large BGE, Small BGE, Weber Summit NGMemphis -
Only pic I got. Delmonico with sauteed mushrooms and onions. Reverse seared caveman.
Also did some taters on the Blackstone and chicken parts on the Large with wonderbird seasoning.
I'm full.
Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
I know its leftovers, but, man... I'd kill that.4TheGrillOfIt said:Had leftover pork tenderloin from two nights ago and leftover white rice from last night. You know what’s happening—pork fried rice. Added a fried egg for a little Vietnamese flare.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Cochinita Pibil.
2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Left overs are just a new ingredient.caliking said:
I know its leftovers, but, man... I'd kill that.4TheGrillOfIt said:Had leftover pork tenderloin from two nights ago and leftover white rice from last night. You know what’s happening—pork fried rice. Added a fried egg for a little Vietnamese flare.Fort Wayne Indiana -
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Still learning this cooking over a fire thing but steaks and corn were good. About to throw some ABTs on once the kids are in bed. Kids killed their dinner. The sear plate option is pretty nice was running 650 when i put them on.
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Haven't seen a steak that beautifully cooked since, sorry I can't recall, just beautifulJohnInCarolina said:
Fort Wayne Indiana -
You did KBQ justice, last pic looks killer.JohnInCarolina said:canuckland -
@JohnInCarolina Flawless!XL BGE, Large BGE, Small BGE, Weber Summit NGMemphis
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wild chanterell shrooms, cream sauce, filet, etc
______________________________________________I love lamp.. -
Just beginning prep on some osso buco for good friends. Got a good feeling about this recipe. https://www.ricardocuisine.com/en/recipes/2149-osso-buco
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Let us know how it turns out! When Osso Buco comes out well, man. There are few things better.GrateEggspectations said:Just beginning prep on some osso buco for good friends. Got a good feeling about this recipe. https://www.ricardocuisine.com/en/recipes/2149-osso-buco"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Will definitely be making again. A winner, in my books. Didn’t have any orzo on hand, so instead made a lime, pea and mint risotto in the IP. I wasn’t able to grab any plated pics - too awkward snapping pics of your meal in the presence of guests.JohnInCarolina said:
Let us know how it turns out! When Osso Buco comes out well, man. There are few things better.GrateEggspectations said:Just beginning prep on some osso buco for good friends. Got a good feeling about this recipe. https://www.ricardocuisine.com/en/recipes/2149-osso-buco -
BOOOO!!!!!I wasn’t able to grab any plated pics - too awkward snapping pics of your meal in the presence of guests."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Wifey made stecca. It’s a fool proof recipe that has consistently knocked our guests out over the years. To be served with a cheese board, charcuteries and some fresh fruit.
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Charcuterie/cheese/fruit/candied nut platter to enjoy with friends.
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Baked Brie, betches. Lower quadrant has the addition of fig preserves on top. Also added walnuts, pears and honey. Delicious!
XL BGE, Large BGE, Small BGE, Weber Summit NGMemphis -
Hope you washed that down with a fine tawny port!4TheGrillOfIt said:Baked Brie, betches. Lower quadrant has the addition of fig preserves on top. Also added walnuts, pears and honey. Delicious!"Hallelujah, Noel, be it Heaven or Hell,
The Christmas we get, we deserve"
-RIP Greg LakeOgden, UT, USA
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Last night ground lamb patties with Halal Texas Tandoori. Eggplant with Halal TeriPeri. -
@GEAUX_CRNA - Welcome aboard and enjoy the journey. Above all, havbe fun.
Apologize if this is my second welcome note.
Great looking plate right there.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
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I'm making shrimp brochette on the Egg.
PROUD MEMBER OF THE WHO DAT NATION! -
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Chuckie tacos tonight!
Meat Church Holy Cow!
Ran the Smobot from the soccer fields 45 min away!
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