Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Meatball subs

Options
Nothing too crazy, but I haven’t posted a cook in a while.  Smoked meatballs, then simmered in a garlic heavy sauce. Fresh hoagie rolls slathered in a herb compound butter. Toasted with provolone and mozzarella.


Brandon - Ohio

Comments