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OT- SV lobster tail, with lobster oil, and mukimo
caliking
Posts: 19,780
Inspired by a recent thread about lobster. I’ve made the lobster oil before, and it beats the pants off the usual butter, or garlic butter, dip.
Made the lobster oil yesterday. Shells, fennel bulb, bag leaves, garlic, peppercorns, tomato paste, and some other stuff. Rested overnight. Strained all the solids out today.
Learned about mukimo from a David Chang podcast. And , then remembered, that caliqueen gave me the book (In Bibi’s Kitchen) for my birthday 🤦🏾♂️
Tweaked the recipe a bit, mainly by adding berbere, since the recipe just called for salt to season it.
Onions, cannellini beans, hominy. Puréed kale, and mashed potatoes went in later.
The tails were kinda small. Sprinkled some Oakridge BBQ SPOGOS, and topped with butter pats. SV at 140F x 20mins.
Plated:
Farkin’ unreal, if I do say so myself 😎
A happy BGE family in Houston, TX.
Comments
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Excellent doesn’t even do that justice. Killer cook!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Blowing it out of the water of late. Another totally inspiring and impressive cook. Wow!Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Damn. That’s all I got."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Fantastic!!Greensboro North Carolina
When in doubt Accelerate.... -
Gawjus.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
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Awesome all the way around!
LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA -
Not sure where you find the time, but you are one talented SOB!
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Thanks for the kind words.
The mukimo really works. It's a complete side - protein, starch, fat all in one. Topped some with a fried egg this morning, and it was pretty damn good.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Thanks. My usual baking/cooking/prep time is after the fam goes to bed. I do some of my best work in the wee hours of the morningGrateEggspectations said:Not sure where you find the time, but you are one talented SOB!
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
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Killin it.
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Beautiful!
With your posts, many times it makes me google something as well.lolThank you,DarianGalveston Texas -
Thanks. I like cooking things from all over the world, so the googlez helps me tooPhoto Egg said:Beautiful!
With your posts, many times it makes me google something as well.lol #1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
If I had ANY motivation, you would be inspirational and I would be 20 pounds heavier!caliking said:
Thanks. I like cooking things from all over the world, so the googlez helps me tooPhoto Egg said:Beautiful!
With your posts, many times it makes me google something as well.lolThank you,DarianGalveston Texas -
<porn soundtrack playing> Ungh.
That's it.
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Your awesome cooks make me realize about the only thing I might do better than you today, may be drinking a very dry, formerly 2 olive, Bombay Sapphire Martini. Shaken, not stirred.
The preamble of our disappointing meal, compared to your delivery, again.
You Rock."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
You’re crushing it lately dude.MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
Dude... a martini would have been wonderful with thisYukonRon said:Your awesome cooks make me realize about the only thing I might do better than you today, may be drinking a very dry, formerly 2 olive, Bombay Sapphire Martini. Shaken, not stirred.
The preamble of our disappointing meal, compared to your delivery, again.
You Rock. Now, I miss martinis... #1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Had two, I thoroughly do not recommend ding so at 7500 ft elevation, when you are getting up to hike and scale 13,000 ft asl peaks, leaving at 4:00a.m. Just sayin’ the next day was brutal.caliking said:
Dude... a martini would have been wonderful with thisYukonRon said:Your awesome cooks make me realize about the only thing I might do better than you today, may be drinking a very dry, formerly 2 olive, Bombay Sapphire Martini. Shaken, not stirred.
The preamble of our disappointing meal, compared to your delivery, again.
You Rock. Now, I miss martinis...
Not as young as I used to be."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Martinis are like boobs………..one is not enough and three is too many
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