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What Are You Chef-ing Tonight, Dr?
Comments
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Fishlessmans Fish !fishlessman said:tuna salad for sandwiches. made the usual, then added capers, cilantro, garlic scapes, and some fresh lime juice
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I ain’t here that often, but for me, this is the first time I’ve seen the “fishlessman” post about fish.fishlessman said:tuna salad for sandwiches. made the usual, then added capers, cilantro, garlic scapes, and some fresh lime juice -
GrateEggspectations said:
I ain’t here that often, but for me, this is the first time I’ve seen the “fishlessman” post about fish.fishlessman said:tuna salad for sandwiches. made the usual, then added capers, cilantro, garlic scapes, and some fresh lime juicei let most of them go but heres a sebago salmon made into croquettes.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Flat iron steak, made some sides.
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Tuna and some beansGo Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
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That definitely looks like comfort food @johnmitchell. How is bobotie usually eaten? By itself? With a starch, e.g. rice, or sides?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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I make a yellow basmati rice, we like sliced banana and a fruit chutney on the sidecaliking said:That definitely looks like comfort food @johnmitchell. How is bobotie usually eaten? By itself? With a starch, e.g. rice, or sides?Greensboro North Carolina
When in doubt Accelerate.... -
No real chefing here but just delivered a batch of chix quarters to the local small staffed fire house. Did on the stick burner and there is a second (lower) rack but my photo skills are poor at best.
Happy Birthday USA!
Thanks for lookin'.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Looks fantastic. Very kind of you to keep the local firefighters so well fed!lousubcap said:No real chefing here but just delivered a batch of chix quarters to the local small staffed fire house. Did on the stick burner and there is a second (lower) rack but my photo skills are poor at best.
Happy Birthday USA!
Thanks for lookin'. -
Dinner will be really easy, burgers and corn.
However, one of our dearest friends is going in for surgery on Tuesday and we’ve been working on stocking her fridge and freezer. That’s a chicken pasta bake and 3 qts of pasta sauce on top, and then 3 qts of deep chicken broth that will get matzoh balls tomorrow, 4 qts of black-eyed pea & sweet potato stew, and 2 more qts of pasta sauce. Not pictured are 2 trays of spanikopita pie that my wife is finishing up.LBGE
Pikesville, MD
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Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Thanks Lou! Cooking is absolutely something that we can do to take care of those closest to us.lousubcap said:LBGE
Pikesville, MD
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#choices
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______________________________________________I love lamp..
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Moar burgers... (buns come in 8-packs)
______________________________________________I love lamp.. -
Seriously impressed with this Big Horn broiler. The amount of oppressive heat it puts out instantly upon igniting is almost scary. For $199 it's a steal.
South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave -
You got that steak dialed in in short order. Great groceries right there.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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SonVolt said:
I just got one of those too and love it! Great for reverse searing 1&1/2” to 2” ribeyes and strips.Seriously impressed with this Big Horn broiler. The amount of oppressive heat it puts out instantly upon igniting is almost scary. For $199 it's a steal. -
used some japanese crack
made some guac
and a mexican shrimp cocktail, slightly under cooked with a ceviche finish
fukahwee maineyou can lead a fish to water but you can not make him drink it -
This was only a 1" T-bone and I was worried it would overcook before I achieved a sear on both sides. It seared so fast the inside had only hit 60F. I had to drop the grate down to the bottom so it didn't obliterate the crust to give it time to hit 100F. This thing would be a game changer for SV.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
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SonVolt said:This was only a 1" T-bone and I was worried it would overcook before I achieved a sear on both sides. It seared so fast the inside had only hit 60F. I had to drop the grate down to the bottom so it didn't obliterate the crust to give it time to hit 100F. This thing would be a game changer for SV.
told you to start with a half inch steak
fukahwee maineyou can lead a fish to water but you can not make him drink it -
I tried but the butcher politely, yet firmly, asked me to leave.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
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@fishlessman - could you share your Mexican shrimp cocktail recipe?
You had posted one a while back, which I made, and loved. But, I haven't been able to find the thread where you posted it.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
https://youtu.be/62virq_Kk0M
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