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Paella, Gazpacho, Tapas
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CPARKTX2
Posts: 222
Spanish night. First up was gazpacho with cucumbers from the garden (rest from Central Market).
Next was a tapas we love: grilled bread brushed with olive oil topped and with a mixture of grilled tomatoes pulsed in a food processor with a bit of honey, paprika and EVOO and topped with some finishing salt.
And finally a seafood paella.
Comments
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That Spanish evening cook is one of beauty. Exceptional across the board. Congrats on nailing it.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Oooh yeah, it's almost gazpacho season here too! And I'm adding that tapas idea._____________
Tin soldiers and Johnson's coming...
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Yes please!"I've made a note never to piss you two off." - Stike
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Strong cook!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Man-O-man. I’d make a fool of myself over that meal.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Really good cookSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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