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Paella, Gazpacho, Tapas

Spanish night. First up was gazpacho with cucumbers from the garden (rest from Central Market). 


Next was a tapas we love: grilled bread brushed with olive oil topped and with a mixture of grilled tomatoes pulsed in a food processor with a bit of honey, paprika and EVOO and topped with some finishing salt. 



And finally a seafood paella. 


Comments

  • lousubcaplousubcap Posts: 24,219
    That Spanish evening cook is one of beauty.  Exceptional across the board.  Congrats on nailing it.  
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
  • BotchBotch Posts: 11,722
    edited June 28
    Oooh yeah, it's almost gazpacho season here too!  And I'm adding that tapas idea.  :triumph:  
    ____________________________________________
    "When stupidity is considered patriotism, it is unsafe to be intelligent."
      - Isaac Asimov  
            
  • Photo EggPhoto Egg Posts: 11,116
    Absolutely beautiful!
    Thank you,
    Darian

    Galveston Texas
  • JohnInCarolinaJohnInCarolina Posts: 20,793
    Yes please!
    "A generation of the unteachable is hanging upon us like a necklace of corpses." - George Orwell 

    "I've made a note never to piss you two off." - Stike

    Ruining the forum, one post at a time.  

    Living large in the 919
  • Mattman3969Mattman3969 Posts: 10,402
    Strong cook!

    -----------------------------------------


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • SciAggieSciAggie Posts: 6,472
    Man-O-man. I’d make a fool of myself over that meal. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • MickeyMickey Posts: 19,590
    Really good cook
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). 

  • lkapigianlkapigian Posts: 8,139
    Bombdiggity!
    Visalia, Ca

    LGBE- Pit's by Klose Trailer -Stumps XL Stretch - Custom Santa Maria-Modified HD Offset Smoker Reverse Flow- FatStack Smoker FS120 coming soon Fat Stacks 500- Blackstone 36 Blackstone 22 - Custom Cold Smoke House and a lonely Brinkman Vertical Smoker
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