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Paella, Gazpacho, Tapas

CPARKTX2
CPARKTX2 Posts: 222
in EggHead Forum
Spanish night. First up was gazpacho with cucumbers from the garden (rest from Central Market). 


Next was a tapas we love: grilled bread brushed with olive oil topped and with a mixture of grilled tomatoes pulsed in a food processor with a bit of honey, paprika and EVOO and topped with some finishing salt. 



And finally a seafood paella. 


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Comments

  • lousubcap
    lousubcap Posts: 36,803
    That Spanish evening cook is one of beauty.  Exceptional across the board.  Congrats on nailing it.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Botch
    Botch Posts: 17,377
    edited June 2021
    Oooh yeah, it's almost gazpacho season here too!  And I'm adding that tapas idea.  :triumph:  

    "Dumplings are just noodles that have already eaten"   - Jon Kung

    Ogden, UT, USA


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  • Photo Egg
    Photo Egg Posts: 12,137
    Absolutely beautiful!
    Thank you,
    Darian

    Galveston Texas
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  • JohnInCarolina
    JohnInCarolina Posts: 34,739
    Yes please!
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Strong cook!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • SciAggie
    SciAggie Posts: 6,481
    Man-O-man. I’d make a fool of myself over that meal. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Mickey
    Mickey Posts: 19,768
    Really good cook
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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  • lkapigian
    lkapigian Posts: 11,549
    Bombdiggity!
    Visalia, Ca @lkapigian
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