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BBQ Shrimp and Cheese Grits
DainW
Posts: 159
My wife and I just got back from our first real trip to New Orleans about a month ago. One of the dishes we fell in love with was BBQ shrimp. Did my best to recreate it on the egg tonight and I was pleasantly surprised how good it turned out. Loosely followed Malcolm Reed’s recipe for this with a few minor alterations.
Comments
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Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Banquet right there. Congrats as I would crush a serving of that.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Outstanding!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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What temp and how long did you cook it? I love Cajun and would consider doing this
i can see the lemon and butter, how much water and other spices did you use? -
OutstandingGreensboro North Carolina
When in doubt Accelerate.... -
It’s definitely one you should try. The whole dish comes together pretty quick, under an hour really. I ran the egg at 350 the whole time. The longest thing timing wise was bringing the andouille up fo temp. After that, you’re talking maybe 15-20 min. The sauce is really pretty simple. This is the recipe I used more or less except I didn’t have his brand of hot rub so I used creole seasoning for the shrimp and added additional creole seasoning, dried rosemary, and hot sauce to the sauce.Srpete01 said:What temp and how long did you cook it? I love Cajun and would consider doing this
i can see the lemon and butter, how much water and other spices did you use? -
Looks great, I mean with that much butter I don’t see how it could miss! Do you have a link to the initial recipe?
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Bravo 🙌Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
Omg, I have to try this
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Made it tonight. I liked it and will continue trying to improve on my first go.
Plymouth, MN -
For anyone interested, here are probably the two most popular recipes for BBQ shrimp on the Gulf Coast. Both are tried and true.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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