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OT - Detroit style pizza

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  • StillH2OEgger
    StillH2OEgger Posts: 3,896
    SGH said:
    Is this it?

    Affirmative
    Stillwater, MN
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  • poster
    poster Posts: 1,348
    Botch said:
    SGH said:
    But it would of never crossed my mind to try potatoes on pizza. 
    Similarly, I've never understood Irish pierogis; pasta stuffed with potato??
    You don't understand pierogis in general, or is an Irish pierogi something different than the Polish or Ukrainian version? because they are probably my most favorite food when home made by mom or grandma. The store bought ones though... i see your point. Also a pierogi pizza is a real thing around here and is absolutely fantastic. If you have a Boston Pizza around they have a very good one
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  • Legume
    Legume Posts: 15,936
    I really think the frozen pizza posts need their own thread, you know, to properly celebrate the frozen pizza.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • JohnInCarolina
    JohnInCarolina Posts: 34,737
    Planning on making my first Detroit pizza in the Roccbox tonight.  Following the Gozney recipe pretty closely to establish a baseline.  Looking forward to it...
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • scdaf
    scdaf Posts: 177
    Just tried the Motor City Pizza from Costco and it is, by far, the best frozen pizza I've ever had.  Complex, herby sauce, nice crust and quite good pepperoni.  Can't comment on authenticity, never having been to Detroit, but this is pretty good pie for something which lives in a box in the freezer and costs less than $6 for 4 generous servings.
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  • Tbent
    Tbent Posts: 225
    JohnInCarolina said:
    Planning on making my first Detroit pizza in the Roccbox tonight.  Following the Gozney recipe pretty closely to establish a baseline.  Looking forward to it...
    Planning on trying a 10x14 or an 8x10? 
    L, S, MM, Mini
    Washington, IL
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  • JohnInCarolina
    JohnInCarolina Posts: 34,737
    Tbent said:
    JohnInCarolina said:
    Planning on making my first Detroit pizza in the Roccbox tonight.  Following the Gozney recipe pretty closely to establish a baseline.  Looking forward to it...
    Planning on trying a 10x14 or an 8x10? 
    The latter.  A 10x14 would just barely fit in there, and I think the back end would end up being way too close to the heat source.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • SGH
    SGH Posts: 28,989
    scdaf said:
    Can't comment on authenticity
    Good is good, authentic or not 👍

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • GrateEggspectations
    GrateEggspectations Posts: 11,603
    JohnInCarolina said:
    Saw someone post this in  a group I follow and thought to share it here - potato Detroit pizza with rosemary, sea salt and aioli.



    Some of you would be all over this, I know.
    The toppings are reminiscent of pizza I had in Rome. At first, I believed those potatoes to be pears. My mind was of course changed upon the first bite. 
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  • SGH
    SGH Posts: 28,989
    JohnInCarolina said:
    My humble offering:



    This was pretty, pretty.... pretty good!
    It’s not often that I like or agree with a liberal, but I’m forced to like this one  ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,989
    @JohnInCarolina
    What did you think of the Detroit style pizza crust?

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • JohnInCarolina
    JohnInCarolina Posts: 34,737
    SGH said:
    @JohnInCarolina
    What did you think of the Detroit style pizza crust?
    It’s very good.  I like the crunch.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • gmanrva
    gmanrva Posts: 429
    JohnInCarolina said:
    My humble offering:



    This was pretty, pretty.... pretty good!
    Boom!! Love it!!
    LGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
    Formely Gman2 before password debacle 
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  • nolaegghead
    nolaegghead Posts: 42,109
    Some fine casseroles, ladies!
    ______________________________________________
    I love lamp..
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  • JohnInCarolina
    JohnInCarolina Posts: 34,737
    nolaegghead said:
    Some fine casseroles, ladies!

    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • SGH
    SGH Posts: 28,989
    nolaegghead said:
    Some fine casseroles, ladies!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,989
    Guy Gronquist throws you the sideways double bird. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,989
    JohnInCarolina said:
    round 2

    Looks like a knockout in round 2 👍

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Botch
    Botch Posts: 17,375
    Um, "bleu"....    :tongue:  

    "Dumplings are just noodles that have already eaten"   - Jon Kung

    Ogden, UT, USA


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  • SGH
    SGH Posts: 28,989
    JohnInCarolina said:
    round 2 - mixed it up a bit - steak and blue cheese 
    What did you think of the bleu cheese? In general I don’t particularly care for it, but I haven’t tried it on pizza. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • JohnInCarolina
    JohnInCarolina Posts: 34,737
    SGH said:
    JohnInCarolina said:
    round 2 - mixed it up a bit - steak and blue cheese 
    What did you think of the bleu cheese? In general I don’t particularly care for it, but I haven’t tried it on pizza. 
    It’s incredible on pizza.  
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • 500
    500 Posts: 3,184
    Botch said:
    SGH said:
    But it would of never crossed my mind to try potatoes on pizza. 
    Similarly, I've never understood Irish pierogis; pasta stuffed with potato??
    Pierogies are excellent;  https://clevelandtraveler.com/best-pierogi-in-cleveland/

    Chef John made a Potato Chip Pizza that looks good; https://www.allrecipes.com/article/chef-johns-potato-chip-pizza-makeover/
    I like my butt rubbed and my pork pulled.
    Member since 2009
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  • JohnInCarolina
    JohnInCarolina Posts: 34,737
    nduja, blue cheese, and hot honey tonight:


    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • SGH
    SGH Posts: 28,989
    JohnInCarolina said:


    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • TideEggHead
    TideEggHead Posts: 1,345
    Also on the menu for us again this week, SWMBO really liked our first round of pizzas!
    LBGE
    AL
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  • TideEggHead
    TideEggHead Posts: 1,345
    Bump, still doesn’t disappoint!



    LBGE
    AL
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  • SGH
    SGH Posts: 28,989
    TideEggHead said:
    Bump, still doesn’t disappoint!

    No sir, it doesn’t 👍

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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